1. Grease cake: Grease cake is a common street food. It is brown and crispy on the outside, soft and tough on the outside, rich in fillings and has a unique taste inside.

It tastes delicious and has a long-lasting taste, making people more and more addicted to it.

2. Roll out the dough: Rolling out the dough is a food memory for many locals. The smooth and chewy dough is added with gluten, bean sprouts, cucumbers, sauces, etc. It has a rich taste, sour and spicy appetizers, which greatly increases people's appetite.

The unique taste dances on the taste buds, making people feel refreshed and worth savoring.

3. Crystal Haw Cake: Crystal Haw Cake is a traditional local pastry. It has a ruddy and crystal clear appearance, a soft and delicate texture, a sweet and sour taste, and a unique flavor. It is deeply loved by the locals.

4. Wheel Cake: Wheel Cake is a unique traditional snack in Suqian, so named because it looks like a wheel.

Golden in appearance, crispy in texture.

The filling inside is sweet, rich and delicious.

Take a bite and the various flavors blend together. It is really wonderful. It is a local snack not to be missed.

5. Double-skinned crucian carp: Double-skinned crucian carp is a very unique traditional delicacy. It is crispy on the outside and tender on the inside. It is golden in color and very attractive.

It is made with unique techniques using ingredients such as crucian carp, pork net oil, shiitake mushrooms, and winter bamboo shoots.

It is full of umami flavor and filled with fillings, which makes people have a long aftertaste and never get tired of eating it.

6. Longgong Crisp: Longgong Crisp is a traditional snack with a crispy and soft texture, brittle in the mouth and a unique taste.

It tastes sweet but not greasy, and has a unique flavor that makes people enjoy it more and more.