Confucian cuisine is one of the traditional banquets in China, which originated in Qufu. Confucian cuisine is light, delicious, healthy and healthy, which is an important part of China's food culture.

The following are some well-known Confucian dishes in Qufu:

1. Poetry Ginkgo biloba: This is one of the representative dishes in Confucian cuisine, with ginkgo as the main ingredient, supplemented by shrimp, ham, mushrooms and other ingredients, with exquisite cooking skills and delicious taste.

2. Eight Immortals Crossing the Sea: This is a Confucian dish with eight kinds of seafood as the main materials, including sea cucumber, abalone, shark's fin, shrimp and so on. Its cooking skills are complicated and its taste is delicious.

3. Confucian family banquet: This is a traditional banquet in Confucian cuisine, including all kinds of cold dishes, hot dishes, soups, pasta, etc. It is rich in dishes and light and delicious.

4. Qufu Roast Duck: Although it is not a representative dish of Confucian cuisine, Qufu Roast Duck is one of the more famous cuisines in Qufu. Qufu roast duck uses high-quality ducks as raw materials, with exquisite baking skills and delicious taste.

The above are some famous Confucian dishes in Qufu. You can choose them according to your own tastes and preferences.