The S-bend is located in Panxi, Dali.

It is the closest place to Erhai Lake. You can have a panoramic view of Erhai Lake from here. S-bend route, the total distance is not that long, but just this path can make you feel extraordinary romance and feel that you are on a beautiful road to happiness.

Dali climate

Dali belongs to the monsoon climate type of the northern subtropical plateau, with an average annual temperature of 14. 9℃, annual sunshine hours of 2227. 5 hours and annual rainfall of 151.1 mm. Dali City is located in the low latitude plateau. Under the comprehensive influence of the geographical conditions of low latitude and high altitude, it has formed the climate characteristics of small annual temperature difference and inconspicuous four seasons. "The qi of the four seasons is often like early spring, and the cold stops in Liang Yu, and the summer stops in temperature", and the temperature difference among the four seasons is not big.

the temperature decreases with the elevation, and the rainfall increases with the elevation. The valley is hot, the dam area is warm, the mountain area is cool, the mountain is cold, and the three-dimensional climate is obvious.

Dali special cuisine

1. Binchuan Haishu Fish

Binchuan Haishu Fish is produced in Haishu Lake, Binchuan, Dali, and is one of the most authentic delicacies in Dali. First of all, fish is a kind of white-scaly fish cultivated by local water sources in Binchuan. Its meat is tender and tender. Because it is killed and cooked now, the fish soup is delicious.

Second, eight bowls of Bai people

Eight bowls are a set of typical recipes at traditional banquets of Bai people in Dali, and they are a kind of food culture of Dali people.

The eight bowls are made up of eight hot dishes. Each family's eight bowls are different, but the taste is very positive. The best ones are stewed red meat, steamed pork and white lentils.

Third, raw skin

Dali raw skin is a traditional dish of Yunnan Bai nationality.

the most authentic rawhide is raw, and has not been cured. There are many hot springs in areas where raw hides are eaten. After pigs are killed, they are usually burned with loose hair and then washed with hot water. In this way, the pigskin is golden and the meat is tender.

There are two ways to eat raw skin and raw meat: one is to eat raw skin and seasoning together without putting them together; One is to mix seasoning with raw skin and raw meat and make a cold salad directly. The two ways of eating have their own characteristics and taste.

iv. Yongping braised chicken

Yongping braised chicken has the name of "the first dish" and "a chicken in western Yunnan". ? The chicken of Dali braised chicken is made of local high-quality native chicken, and the production method is simple, but it is difficult to master the heat.

braised chicken is delicious and chewy. An experienced chef can usually make a delicious plate of braised chicken in ten minutes.