I really want to eat Korean food after watching Korean dramas. After watching Lonely Gourmet, I really want to eat ordinary Japanese family dishes in the Japanese dining hall.

Although the hero seems to enter one shop after another at will, each shop has its own characteristics without exception.

The delicacy of the dishes and the owner's intention have little to do with the price of the dishes.

every small shop, no matter how many customers there are, is run by one or two people. I wonder, too, can they be busy?

Although the shops are small, some of them are also very old, but the inside is just as neat, clean, carefully arranged and warm. The feeling that people don't want to leave when they sit down.

Although the store is small, the price is cheap, and there are not many clerks, the ingredients are all specially delivered from the place of origin, and they are concentrated in small shops in every corner of Tokyo, and the selected ingredients from all over Japan are concentrated. Judging from the color, taste and the satisfied expression of the protagonist, we can see that there is no deception here.

Tokyo is known as one of the most expensive cities in the world. I thought it was difficult to live in Tokyo. After seeing the gourmet, I found that we were too poor. Every dish converted into RMB is tens of dollars, ranging from 21 to 61, most of which are in the shape of 21 or 31. Now it costs 21 yuan to eat noodles in Shanghai. This is the price of our food stall. However, the dishes produced are carefully produced by the owner and presented to the guests after setting the plate. There is no neglect and the taste is full of praise. Usually, 511 yen, 31 yuan RMB can eat a hearty meal, including fish or meat, plain rice with vegetables and miso soup. I really want to get into the screen and have one. Can they make money? This is a constant worry.

There is another worry. Will the owner be too busy, either alone or husband and wife? I thought they were few people and only served a few dishes. In fact, the menu in the store was plastered all over the wall, which was quite rich. How did they work together, such as purchasing, cleaning, cutting vegetables, making, etc., and how did they get busy?

After watching this series, I have an impulse to fly to Tokyo immediately, and I want to eat all these 12 restaurants in the footsteps of the hero. The price is much cheaper than the Japanese food in Shanghai, and it looks completely different. At the same time, I also want to experience the Japanese's small but refined, diligent and simple, fast and good service and food.

The Lonely Gourmet brought me into the saliva of Japanese home-cooked dishes, and advised my Japanese friends to step on the spot and find a restaurant!