Braised lion head

Food: 300g minced pork, one yam, 6 raw eggs (5 cooked and 1 raw), 1 tablespoon light soy sauce, 1 dark soy sauce spoon, 1 teaspoon of salt, 1 tablespoon of oil, a small amount of black pepper, 1 tablespoon of sesame pepper oil, chopped green onion, minced ginger, 30g of fried chicken breading powder, 1L of bone broth, 3 tablespoons of light soy sauce, dark soy sauce 1 tablespoon of king, 1 star anise, 1 piece of cinnamon, 1 pinch of peppercorns, winter squash, ginger slices, 2 pieces of rock sugar, water starch Method 1. Wash, peel and chop the yam; peel 5 cooked eggs skin; add chopped yam to the dumpling filling, add 1 egg, and stir all the seasonings, stirring in one direction. 2. Wrap each peeled hard-boiled egg into the dumpling filling to make 5 large meatballs. 3. Put the pork meatballs into the pot and bring to a boil for 8-9 minutes. Fry the prepared pork meatballs until golden brown on the outside and then scoop them out. 4. Take another pot, put large meatballs in the pot, add auxiliary ingredients (remove the rock sugar and corn starch), bring to a boil and then change to medium heat. While cooking, use a rice spoon to scoop up the juice and pour it on the meatballs. Cook for about At 30 minutes, add rock sugar until it melts, thicken the sugar with water starch and stir-fry the sugar color. Marinated pig ears

Proper process: 1. Wash the pig ears in cold water, scrape off the soft skin waste with a knife, remove the hair, wash with salt and flour, add cold water to the pot, and put ginger in the water Boil the slices and rice wine, pour the pig ears into water, pick them up and wash them. 2. Pour water into the pot again, add ginger, garlic, rice wine, dark soy sauce, old rock sugar, old brine, brine ingredients and blanched pig ears, bring to a boil and skim off the foam. Simmer over low heat for 40 minutes, add salt and seasoning, turn off the heat, cover and simmer for 20 minutes. 3. Poke it with chopsticks, and poke it casually to prove it is cooked. Soak the pig ears in marinade overnight to better absorb the flavor. 4. Cut the bell pepper and cucumber into shreds, crush the garlic and mince it, and cut the pig ears into shreds. 5. Put the food into a basin, add an appropriate amount of sugar, add vinegar, add a small amount of light soy sauce, add a little abalone juice, and finally pour in sesame oil and stir. Stir-fried squid

Food: 450g fresh squid, 6 chilli padi, 3 green peppers, half a green onion, 1 spoon of chicken powder, 1 spoon of Pixian bean paste, 1 spoon of rice wine, 3 cloves of garlic, 1 green onion, a small amount of white pepper, a small spoon of salt, and vegetable oil. Proper method: 1. Remove the head and internal organs of the large squid, tear off the black skin on the surface, clean it, and cut the flowers with a diagonal knife; slice the pepper padi and green pepper into slices; Chop the garlic; cut the green onion into segments; shred the onion; 2. Add water to the pot, add the large squid and blanch it, remove it when it loses color and set aside; 3. Add some oil to the pot, heat the oil and add the green onion segments , onions, fish paste and Pixian bean paste, sauté until fragrant, then add the large squid and stir-fry, then add chicken powder, white pepper, vinegar and rice wine seasoning, finally add green and red peppers, stir-fry evenly and then eat .