Gourmet Jiangbo Dumpling Filling Recipe:

1. The secret weapon for making dumpling fillings is Sichuan peppercorn water. Soak the Sichuan peppercorns in boiling water in advance and use after cooling. 2. Mutton stuffing. When you buy the mutton, ask the store to mince it. Mix the mutton and pork together, and mince the green onions. It will be much easier when you get home. Stir in one direction to add the gluten, and add pepper water while stirring. The stuffing made in this way is fresh and tender without any smell. 3. Add minced ginger, cooking wine, seasonings, dark soy sauce, sesame oil and salt into the stuffing and stir evenly.