[Rose] I'm glad to answer your question. What kind of home cooking is delicious and easy to cook? Of course, I first recommend "stewed duck with potato", because it is my favorite dish, and its cooking method is simple and delicious. Here are some cooking methods for you:

[Rose] 1. Prepare ingredients

1. Staple food: half duck, clean and cut into pieces.

2. The side dishes are: peeled potatoes, chopped parsley, chopped onion, chopped green onion and chopped green onion.

3. Ingredients: five pieces of ginger, five pieces of garlic, and an appropriate amount of star anise.

[Rose] 2. Cooking steps

1. Saute ginger slices, garlic seeds and star anise with hot peanut oil in casserole, add chopped duck meat and stir well, add appropriate amount of soy sauce, salt and cooking wine respectively, stir well, add appropriate amount of water, cover the pot and cook for 15 minutes.

2. Open the lid, add potato pieces, stir well, cover the lid and cook for five minutes, then add onion and parsley, stir well, cover the lid and cook for two minutes, and sprinkle a proper amount of chopped green onion on the lid to serve.

[Rose] 3. Tips: Cooking in casserole is more fragrant than cooking in iron pan, and garlic is delicious when cooked. Those who like to eat garlic can put more, and garlic should not be smashed when it is undressed.

Hello, everyone. I'm a food author. Huan Zi

There are many kinds of home-cooked dishes. Tell me one of my favorite dishes.

Fried spinach with bacon is the most popular dish. There is a vegetable field at home, which contains many kinds of dishes, such as cabbage, coriander, rape and cabbage. My favorite food is spinach. So how to make spinach?

First, clean the roots of spinach returned from the field, but keep the roots, because it tastes sweet.

Just wash a little and you can have a meal.

Prepare some bacon and wash it with boiling water. Cut small pieces of fat bacon, put it in and fry some oil first, so that the fat bacon won't get tired, and then put some dried peppers in it.

It's almost ok.

any home cooking is delicious

home cooking means that the ingredients are easy to get, the method is simple, you can eat it together, mix it at will, and it's homely and homely! It is the most common and favorite dish on the table of ordinary people, and it is definitely the best

1. Boiled fish 2. Beef venetian with green peppers 3. Cold rape 4. Braised chicken with mushrooms 5. Fried tofu balls 6. Cold cucumber

Share my home cooking. I hope you can find inspiration from it.

Steamed shrimp with garlic vermicelli

Ingredients:

Fresh shrimp, vermicelli, garlic cloves, ginger, soy sauce, salt and chopped green onion

Practice:

1. Clean the fresh shrimp, then open the back to remove the shrimp line and gun, and then chop the shrimp back and forth with the back of a knife to break the shrimp tendons.

2. Soak the vermicelli in clear water until soft, then prepare a plate, spread the vermicelli on the plate, and then put shrimp on the vermicelli.

3. Chop the ginger and garlic, and cut the chopped green onion for later use.

4. Prepare a pan to burn oil. When the oil is hot, pour in garlic and Jiang Mo until fragrant. Then add soy sauce pan, steamed fish and soy sauce, and salt to taste. If you are afraid of paste, you can use a small fire.

5. Pour the fried garlic on the shrimp and add a little cooking wine. After the water is boiled, put it into a steamer and steam for 1-15 minutes. Sprinkle chopped green onion on the pan.

the simple and beautiful steamed shrimp with garlic vermicelli is ready, with high face value and good taste, which is more attractive for entertaining guests.

hello! For home cooking, chef Luo has his own understanding: cooking delicious food with simple ingredients is simple and practical!

Speaking of delicious and easy-to-cook home-cooked dishes, Chef Luo shared a simple ingredient of "Sanxian Soup" made a few days ago with his friends, and started cooking Sanxian Soup with the ingredients (especially home-cooked). Summary

This dish can be said to be the best in home-cooked dishes, delicious and simple, with cheap and nutritious ingredients! !

There are countless delicious home-cooked dishes. The key is to have time to cook them. In this fast-paced era, many people don't want to waste time on cooking. I don't think so. I regard cooking as a way to relax, and my body and mind are often the most relaxed when cooking.

I hope the topic owner likes this home-cooked dish, and I also hope that friends who have time can learn to cook at home. It's really great!

what are the delicious and easy-to-cook home-cooked dishes?

Hello, I'm very happy to answer your question.

Today, I'll teach you six delicious and easy-to-cook "home-cooked hard dishes", which are nutritious and delicious. During holidays, whether you cook at home or entertain friends and relatives, you can cook a delicious and delicious meal, which will open their eyes and satisfy their appetite. Next, I'll share it with you, which is worth collecting!

Braised pork ribs

Main ingredients: fresh pork ribs, onion, ginger, garlic, starch, eggs, edible salt, cooking oil, monosodium glutamate, soy sauce, white sugar, star anise, etc.

Steps:

1. First, chop the fresh pork ribs into pieces, boil them in hot water, and remove the ribs.

2. Add egg starch, a small amount of edible salt and cooking wine to the ribs, stir well and marinate for ten minutes.

3. Remove the oil pan and pour in an appropriate amount of cooking oil. When the oil temperature reaches 5%, put the onion, ginger, garlic and star anise into the pan and the fragrance will burst out.

4. Pour the marinated spareribs into the pot and stir-fry until slightly burnt and colored, then add a proper amount of water, add a little soy sauce and white sugar, refresh and soy sauce, and color and season.

5. Turn the fire to medium heat, simmer and collect the juice, and finally add a proper amount of monosodium glutamate and chopped green onion, and serve on a plate.

Erdia Fish Head Tofu Soup

Main ingredients: fish head, tofu, ginger, garlic, leek, cooking wine, salt, balsamic vinegar and chicken essence

Steps:

1. First, split the fish head to clean the fish gills, and then apply a small amount of edible salt for pickling.

2. Cut the tofu into pieces, slice the onion, ginger and garlic, and cut the leek into sections for later use.

3. Remove the oil pan, and pour a proper amount of cooking oil into the pan. When the oil temperature is 7% hot, remove the fish head, fry the fish head until both sides are golden, and then put the onion, ginger, garlic and a small amount of cooking wine into the pan.

4. After sauté ing, add hot water, add appropriate amount of edible salt chicken essence for seasoning, and simmer for 15 minutes on medium heat.

5. In the process of stewing, you must skim off the floating foam, then add the cut tofu pieces, simmer for 1 minutes, add a little balsamic vinegar before taking out the pot, and serve on a plate. Finally, remember to spread the leek pieces.

Three kinds of fish-flavored shredded pork

Main ingredients: tenderloin, auricularia auricula, carrot, onion, ginger, garlic cooking wine, soy sauce, chicken essence, balsamic vinegar, salt, sugar, starch and bean paste

Steps:

1. First, cut the bought tenderloin into shreds and add a proper amount.

2. Mushroom, carrot and onion are shredded, and ginger and garlic are minced.

3. Remove the oil pan, pour an appropriate amount of cooking oil into the pan, add the tenderloin when the oil temperature is 5% hot, fry the shredded pork until golden, take it out for later use, and then blanch the carrots and fungus in hot water.

4. Take the oil pan, pour a proper amount of cooking oil into the pan, add chopped onion, ginger and garlic, and it will burst into fragrance. Then put the bean paste into the pan, stir-fry red oil, add a proper amount of hot water, and season with white sugar, soy sauce, balsamic vinegar, chicken essence and salt.

5. After cooking the soup, add a small amount of starch, and the soup will become thick.

Four sweet and sour tenderloin

Main ingredients: tenderloin, ginger, garlic, white sesame, salt, Periploca powder, starch, raw flour, balsamic vinegar, tomato sauce, cooking oil and monosodium glutamate

Steps:

1. Slice tenderloin, chop onion ginger and garlic into powder, and cut the tenderloin and onion ginger.

2. Remove the oil pan, and pour an appropriate amount of cooking oil into the pan. When the oil temperature reaches 7% heat, put the sliced tenderloin into the pan, fry until golden brown, and then take out the tenderloin.

3. Add an appropriate amount of cooking oil to the pan, add tomato sauce, white sugar and balsamic vinegar, and boil the soup until it is sticky and silky, and then turn off the heat.

4. Add the fried tenderloin into the boiled soup, stir-fry it evenly, and finally sprinkle with white sesame seeds to go abroad.

Five diced chili pepper chicken

The main ingredients: chicken breast, onion, ginger and garlic, dried Chili, eggs, salt, monosodium glutamate, pepper, sugar, cooking wine, raw flour and bean paste <

2. Chop the onion, ginger and garlic into powder, and cut the dried pepper into sections for later use.

3. Pour an appropriate amount of cooking oil into the oil pan, add bean paste when the oil temperature is 5% hot, stir-fry red oil, then add chopped onion, ginger and garlic, and the dried chili will smell fragrant.

4. Put the marinated diced chicken into the pan and stir-fry. After stir-fry until golden, we will add a small amount of cooking wine, white sugar, monosodium glutamate and edible salt for seasoning, and stir-fry evenly over high fire to serve.

six, Sichuan style pork

main ingredients: pork belly, green pepper, red pepper, onion, ginger and garlic, bean paste, salt, monosodium glutamate, cooking wine, sugar, soy sauce

Steps:

1, pork belly in a hot pot, cooked, fished out, and then sliced for later use.

2. Cut the green and red peppers into strips, and cut the onion, ginger and garlic into powder.

3. Start the oil pan, pour a proper amount of cooking oil into the pan, add a proper amount of bean paste, stir-fry the red oil, then put the sliced pork belly into the pan, stir-fry it evenly, add a proper amount of soy sauce to color it, and put the prepared chopped onion, ginger and garlic, and the fragrance will be fresh and fragrant.

4. Add a little cooking wine to the pot, add proper amount of edible salt, white sugar and monosodium glutamate for seasoning, and finally add the prepared green and red peppers, stir-fry them evenly and serve.

are the six delicious "home-cooked hard dishes" very practical? Looking at the delicious dishes through the screen, did you swallow saliva? Learn these six home-cooked hard dishes, show off in front of friends and family in the New Year, and become a chef in minutes!

Simple and easy to cook, delicious home-cooked stir-fry, fried chicken slices with green peppers

Green peppers are rich in vitamin C and vitamin A, with high water content and low calories, which can prevent scurvy, relieve fatigue and detoxify.

Chicken is tender and delicious, and has the function of nourishing and keeping fit.

Here, I recommend a simple, easy-to-cook, delicious home-cooked stir-fried chicken slices with green peppers.

main ingredients: 1 small piece of chicken breast, 3g, and 2 green peppers

Ingredients: appropriate amount of salt, half a tablespoon of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of cornmeal, 1 tablespoon of cooking wine, half a tablespoon of pepper, and appropriate amount of vegetable oil

Practice:

1. Cut chicken into small pieces, and then use salt, pepper, soy sauce, soy sauce and vegetable oil. Seed the green pepper and cut it into pieces.

2. Pour the oil into the fire, add the chicken, stir-fry until 8% is ripe, and serve.

3. Wash and dry the pan, then add the oil, add the green pepper pieces, and stir-fry until the green pepper turns dark and starts to soften, then add the chicken slices and stir-fry. If you like it a little spicy, you can sprinkle a piece of pepper and fry it. After frying the green pepper and chicken slices, sprinkle some salt to taste.

The crispy chicken with green peppers is smooth and tender. Chicken contains high protein and green peppers contain a lot of vitamins. It is a simple but nutritious home-cooked dish.

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The grass is green by the water, and the morning stars are dotted on the horizon.

Steamed pig's trotters dipped in water

I'm glad to answer your question. For many years, I have eaten a home-cooked dish in a fly restaurant in Shuangliu, Chengdu, which is delicious and easy to cook. Over the years, I have insisted on cooking it for my friends and relatives when I have time. Everyone says that it's delicious, fat but not greasy, suitable for all ages, and it's really delicious! The method is simple, so let's share it with you now: steamed pig's trotters dipped in water

1. Ingredients: pig's small front hoof with tendons, onion, ginger and garlic, green pepper and millet pepper.

2. Seasoning: red oil sea pepper, duplicate soy sauce, sugar, vinegar, sesame oil, salt, pepper noodles, and ginger oil are added according to taste >

3. Practice: burn the pig's trotters, scrape and wash them, put them in a cold water pot, add ginger slices and onions to save cooking wine, blanch them and wash them for later use.

4. put the pig's trotters in a earthen bowl, put them in a bamboo steamer and steam for 2 hours until the pig's trotters are glutinous and deboned.

5. Dip in water juice: put the duplicated soy sauce, red pepper, white sugar, vinegar, salt, minced onion, ginger and garlic, minced millet pepper, minced green pepper, sesame oil, monosodium glutamate, pepper noodles and ginger oil in a bowl and stir well.

6. pour the dipping juice on the pig's trotters in the bowl.

Features: Pig's trotters are glutinous and boneless, fat but not greasy, spicy and delicious.

Those delicious home-cooked dishes are nutritious and delicious. Do you eat them often?

There are many kinds of home cooking in Northeast China. Some dishes are really eaten often, not only because they are delicious, but also because they are accompanied by nutrition. They are still very good!

Stir-fried pork liver

It can be said that it is the best way to stir-fry pork liver, and people say that what you eat supplements what you eat, so pork liver is still very nutritious. Moreover, if you stir-fry pork liver with green pepper, it has no fishy smell, and it is even more difficult to eat.

Home-cooked cold dishes

Home-cooked cold dishes can be said to be really homely and sometimes cooked at home.

Disanxian

Although Disanxian is a feature of Northeast China, there are various methods, and each method is a feature, which is more homely and simpler than the authentic method, but the taste is not bad at all.

Sparerib beans

Sparerib beans should be not only eaten at home, but also ordered when going to a restaurant. Yesterday, I had dinner with my colleagues.

Onion mixed with tofu

Onion mixed with tofu is low in cost and simple in operation. As long as it can be used, people who can distinguish between sauces can make it, and this nutrition is not only a little bit, but also a meal. When I ordered a meal before, it was because I saw it.