Every time I watch Korean dramas, what attracts me most is the variety of food!

Authentic Korean drama-style food tutorial is here!

Ingredients for Korean bibimbap: 100g beef rolls, half a zucchini, half a carrot, a handful of soybean sprouts, an egg, a bag of kimchi, and 4 shiitake mushrooms.

Do you know what the essence of Korean bibimbap is?

Of course, the bibimbap sauce has a unique Korean flavor. The one I eat most often is Shengyuanlai bibimbap sauce. This sauce is sweet and spicy, not very spicy. If you find it unsatisfying to eat, I have a secret to prepare it.

Serve spicy cabbage, delicious!

Preparation method: Shred the carrots and zucchini, cut the spinach into sections, and cut the mushrooms into thin slices.

Stir-fry all the vegetables in oil and set aside.

I usually fry the mushrooms first and continue to fry the other ingredients without washing the pot.

Shiitake mushrooms have a unique mushroom aroma after being oiled, and no seasoning can produce this aroma.

The fat beef rolls are boiled in a pot under water. I am a person who is particularly afraid of the fishy smell, so I will boil the ginger in the water in advance, put the hot rice at the bottom of the bowl, spread the prepared ingredients, and put a poached egg in the middle.

Pour on the bibimbap sauce!

Stir and enjoy!

Ingredients for Korean spicy tofu soup. The most essential part of Korean spicy tofu soup is of course the soup. The authentic Korean Shanfu chili sauce is my most commonly used ingredient. We need to prepare the ingredients: green chili, Shanfu Korean chili sauce, and spicy cabbage.

, tofu (it’s best to use soft tofu, I replaced it with ordinary tofu because I couldn’t buy it. But it’s also super good), onions, garlic, seafood mushrooms (you can use enoki mushrooms instead), salt.

Korean spicy tofu soup is a low-fat soup with low-fat tofu and sea mushrooms for flavor.

When I was losing weight, I relied on this bowl of Korean spicy tofu soup to make myself comfortable!

You must try low-fat weight loss!

Preparation method: Cut the tofu into cubes. If it is soft tofu, you don’t need to cut it. Just use a spoon to break it up when cooking.

Tear sea mushrooms into strips, and slice green peppers, garlic, and green onions.

Pour a little oil, add onions and garlic and saute until fragrant.

Then add green peppers, spicy cabbage, and sea mushrooms to the pot.

Just stir fry and it's ready.

Then pour in warm water.

Add the tofu to the boiling water, add Korean chili sauce, and add according to the degree of spiciness.

After the fire comes to a boil, turn to low heat and simmer for five minutes.

It’s ready to go.