The remaining rice can be saved and used to make egg fried rice or sushi when cooled.

You can dice some ingredients such as cucumbers, carrots, scrambled eggs, garlic, luncheon meat, or other ingredients you like. First stir-fry these diced ingredients in hot oil and stir-fry slightly. When the rice is 6 or 7 cooked, add the remaining rice and stir-fry again until the rice and the previous ingredients are fully mixed, then add the eggs that have been scrambled in advance, stir-fry evenly, then add salt and serve.

If you like, you can also try making sushi. It’s actually very simple. The kind of sushi nori sold in supermarkets usually comes with a bamboo curtain for rolling sushi. Add a little sushi vinegar to the rice bowl in advance (you can also use white vinegar instead) and mix well. Spread a layer of rice evenly on the seaweed. Then cut some of your favorite ingredients into long strips and spread them out along the way. Take one-third of the rice and roll it up. If you like to eat, you can roll a few more rolls and wrap them in tin foil or plastic wrap. When you want to eat, take out one roll and cut it. You can eat it with mustard or any sauce you like. It is also a good way to deal with leftover rice. method.