Parsley is helpful for clearing away heat and toxic materials, calming the liver and lowering blood pressure; Beef can replenish qi and blood and strengthen the spleen and stomach;

Ingredients: beef, coriander, pickled pepper, pickled ginger, pickled radish, bean paste, garlic, cooking wine, sesame oil, starch and soy sauce.

Practice steps:

Step 1: Shred fresh beef, add cooking wine, soy sauce, starch and a little sesame oil for curing. PS: Adding sesame oil can make beef more tender and smooth.

Step 2: Dice pickled pepper, shred pickled radish, cut coriander into small pieces, and slice garlic for later use. PS: This is a seasonal vegetable, parsley, crispy and delicious.

Step 3: Heat the wok and pour as much oil as possible, so that the fried beef is tender and smooth.

Step 4: Pour the marinated shredded beef into the pot, stir fry quickly and put it in a bowl for later use. PS: You don't need to burn the oil too hot, or the shredded beef will easily get old and affect the taste.

Step 5: Add the oil to the pot again, add the bean paste, and stir-fry the bean paste to red oil with low fire.

Step 6: Add garlic, pickled pepper and shredded radish soaked in ginger, stir-fry evenly over high fire, and then turn to medium heat to stir-fry shredded radish soaked in pickled pepper and ginger for a while to get water and fragrance.

Step 7, add celery and stir-fry evenly until the celery changes color. PS: You like crispy coriander. You can pour the fried shredded beef here, stir it quickly and evenly, and then take it out of the pot.

Step 8: Finally, add shredded beef, stir-fry quickly and evenly, and serve.

Step 9: Delicious shredded beef with pickled peppers and celery is finished _

Tips:

Don't throw away celery leaves. You can decorate them with shredded beef at the end. It's delicious with shredded beef and pickled peppers!

Works in the food world.