Thanks to the continuous upgrading of food fermentation technology and intelligent fermentation equipment, sour soup products from Guizhou Province have achieved a leap in quality, and also ushered in corresponding development opportunities, bringing new ways to get rich for the local area.
Speaking of the authentic taste of Guizhou, the unique taste of acid is naturally indispensable.
From fish in sour soup to hot pot in sour soup, sour soup occupies a lot of space in Guizhou people's lives.
Therefore, sour soup has also become a local representative ethnic specialty food.
With the establishment of a series of local sour soup brands in recent years, sour soup has also become a new force in the condiment industry.
Guizhou sour soup has many characteristics.
From clear soup and spicy soup to fish soup, shrimp soup and tomato soup. It not only shows the diversity of sour soup taste, but also shows its diversified advantages in cooking.
In recent years, in order to further promote the standardized and large-scale development of sour soup industry in Guizhou, local food enterprises have increased technology research and development, improved the quality of sour soup from the production technology and launched special food brands.
Guizhou sour soup is made of high-quality peppers and tomatoes as the main raw materials, with liquor, ginger, garlic and other ingredients washed, canned and fermented.
The traditional acid-making technology is based on the ancient Miao craft, which is mainly composed of manual processing and natural fermentation.
Considering that it is difficult to accurately grasp the fermentation temperature and time of sour soup in traditional technology, it will have a certain impact on the quality of finished sour soup. Improving fermentation technology has become an important means to improve the quality of sour soup.
Therefore, local sour soup production enterprises have also increased their capital investment in modern fermentation, introduced more than 20 intelligent fermentation tanks, and built two modern fermentation production lines by using modern purebred fermentation technology.
It is understood that to achieve high-quality purebred fermentation, keeping the brewing equipment clean and hygienic is an important foundation, and intelligent fermentor plays a key role in it.
Generally speaking, intelligent fermentor can not only reduce the cost of manpower and material resources, but also ensure that advanced fermentation technology can exert its strength, ensure that raw materials are fully fermented during processing, and ensure that the finished sour soup is rich and pure in flavor.
Moreover, after adopting modern fermentation methods, the local sour soup not only ushered in the upgrading of production technology, but also ushered in the possibility of production without seasonal restrictions.
Today, the local daily production capacity has reached about 465,438+0 tons, and the overall efficiency has been greatly improved.
With the local characteristic industry becoming bigger and stronger, its development market also shows new business opportunities.
Advanced processing equipment and technology will also boost high-quality products to a broader national market and promote the synchronous and stable development of local industries and local economies.