In addition to eating toast and making sandwiches, what other ways to eat toast can enrich afternoon tea and dinner?

I think everyone is no longer unfamiliar with toast bread. It is the transliteration of English toast and is usually rectangular.

There are many ways to make toast. Today we won’t talk about making it. Let’s talk about how to eat the toast?

In addition to the most basic way of eating it on an empty stomach or making it into a sandwich, we can also turn it into a dessert or even as an auxiliary ingredient for Western-style soup.

Below I will share 5 simple and quick ways to eat it.

1. Bacon and egg sandwich This is the most typical weekend brunch for Norwegians, because it is only on weekends that the whole family can get together to have breakfast. There is no need to rush to work and school, and there is time to seriously make fancy breakfasts.

Making bacon and egg sandwiches 1. Heat a pan with a little oil and fry the bacon until golden brown on both sides. 2. Fry the eggs in another pan 3. Toast the toast 4. Assemble the serving plate: put 2 pieces of bacon on top of 1 piece of toast.

Add another fried egg to make a bacon and egg sandwich. 2. Bread crisps, drink Western-style soup, or eat salad, usually with bread crisps.

Making bread crispy cubes: 1. Slice the bread first, then cut it into strips, and finally cut it into small cubes.

2. Pour a little oil into the pot (no oil is ok), heat the oil and fry the small cubes of bread over medium-low heat until browned.

3. Cheese, ham, and French toast. French toast is what the Hong Kong people call it. Its English name is French toast.

Western toast is made of two slices of white bread, sandwiched with peanut butter, jam, cheese, ham slices, etc., then soaked in egg liquid and fried until golden brown. When eating, you can spread butter on the surface according to personal preference, sprinkle with cinnamon powder, and drizzle

Top with syrup, honey, condensed milk, chocolate sauce, etc. It can also be served with strawberries, blueberries, cherries and other fruits.

It is said that French toast is most common in tea restaurants and fast food restaurants in Hong Kong. It has become a must-have meal during afternoon tea time. It is often combined with Hong Kong-style milk tea, lemon tea or coffee to form a set meal.

My family basically doesn't eat white bread, so today I used multigrain bread and made it according to the recipe of West Toast. It's really delicious and feels like a slight upgrade, but you can't eat it often. Fried food is still quite high in calories.

This way of eating is more often enjoyed as afternoon tea.

Ingredients: 4 slices of bread, 4 slices of ham, 2 slices of cheese, 2 eggs. Preparation: 1. Place a slice of ham on a piece of bread, sprinkle some cheese, then cover with a slice of ham, and then cover with a slice of bread.

2. Strain the eggs with a small slotted spoon so that the yolk and protein can be beaten evenly.

3. Dip both sides of the prepared western toast dough with egg liquid.

4. Pour more oil into the pan, heat the oil over high heat, and fry the western toast dough covered with egg liquid in the pan until browned on one side, then flip over and fry the other side.

5. After frying, take it out and use kitchen paper to wipe away the excess oil, and divide it into two parts diagonally. The toast is done.

4. Bread pudding Bread pudding is a small dessert that can be made for breakfast or afternoon tea.

The preparation is not troublesome, the ingredients are easy to obtain, and the nutrition is relatively comprehensive, including bread, eggs, milk, honey, dried cranberries and a little butter.

Bread pudding preparation: 1. Use a toaster to toast the bread until crispy.

2. While hot, apply a layer of butter on one side and a layer of honey on the other side.

3. Break into small pieces and put into a baking bowl.

4. Take a small milk pot, heat 180 grams of milk, add 5 grams of sugar, add two egg yolks and mix well.

5. Strain into a baking bowl with croutons and fill it about 9 minutes full.

6. Place in the oven at 180 degrees and bake for about 20 minutes.

7. When halfway through baking, take out and sprinkle some dried cranberries, then continue baking until the egg liquid is solidified.

5. Arctic Shrimp Sandwich Arctic shrimp sandwich is the Norwegian’s favorite way to eat Arctic shrimp. It seems to be the only one. I have never seen other ways to eat it.

Norwegians consider this the perfect combination of white bread, arctic shrimp and mayonnaise, and it's usually enjoyed for lunch or dinner.

How to make Arctic shrimp sandwich 1. Arctic shrimp are generally cooked. If they are frozen, they can be eaten after thawing.

2. Place the shelled shrimp on white bread and squeeze mayonnaise on it. This is the Arctic shrimp sandwich.

Summary: In addition to the above five ways to eat it, you can also slice the toast bread, spread it with butter and garlic paste, and bake it in the oven to turn it into garlic toast.