1. Write a composition on Chinese cuisine in 3 words

Food

Food is the most important thing for people. My favorite foods are the following, which will definitely make your mouth water.

ice cream is my favorite food. I always buy an ice cream to eat in summer. It is so cold that it drives away the summer heat after eating it. That sweet taste makes people want to eat. In summer, you can see me eating an ice cream with relish every day.

The second favorite food is chocolate, which melts slowly in your mouth. The sweet taste is delicious. I often eat a piece of chocolate after exercise and when I am exhausted, so that it can help me replenish energy. Chocolate is not only delicious, but also beautiful in shape. Some are scalloped shells, some are lovely seahorses, and some are black and white.

The smell of roasted chicken wings is also attractive. You can smell its tangy smell when standing in a far place. It makes you want to eat after eating it. It's really delicious!

There are also shortbread and steak ... Do you like my favorite food? 2. 3-word article describing food

I am not a gourmet, but I am a person who is very particular about eating. I never eat indiscriminately. I eat from the perspective of health. I will eat anything that is good for my health, whether it is delicious or not, and I will pay attention to the reasonable collocation of various meals in the process of eating, such as the collocation of meat and vegetarian dishes, and fruit and vegetarian dishes.

I also pay attention to variety in eating. Even the most delicious food won't be delicious if I eat it repeatedly every day. Some things are delicious only when I seldom eat them once or twice. After all, things are rare. 3. Food Festival Composition 3 words

We first tasted four skewers of mutton in 1 yuan. After biting it, it was fragrant, and the flavor of mutton was exhausted. Plus, while eating and watching people dancing in Xinjiang, I suddenly felt as if I were in Xinjiang, and I was a guest there. Then I bought two beggar chickens to eat on the lawn. I peeled off layers of paper and finally saw the so-called "beggar chicken" with lotus leaves. At first glance, it turns out that the so-called beggar chicken is a pigeon. Although they are pigeons, they are wrapped in lotus leaves to cook and chew gently. The thick smell of lotus leaves surrounds them, as if they were watching the blooming lotus flowers by the lake in hot summer.

Walking around, I saw an ostrich feast. Two ostriches were trapped in a cage, their heads drooping and listless, but the shopkeeper was in high spirits and worked like hot cakes. When I was walking, I suddenly heard a bad smell. When I looked up, it turned out to be "stinky tofu with Chairman Mao's inscription". Although it was a little smelly, it tasted endless. Look at the other side, there are also mutton kebabs. I tasted the one just now and thought it was delicious. I wanted to eat it again, so I bought 7 kebabs from 1 yuan. After eating it, the delicious, fragrant and spicy food disappeared, but it was bitter and not chewy. I suddenly felt very regretful, and I also understood that cheap goods are not good, and good goods are not cheap. I hereby warn you not to be greedy for petty gains.

At the end of the east, there are colorful marshmallows, which are as beautiful as rainbows in the sky after rain. Colorful cotton candy tastes sweet. When you lick it, the soft marshmallows will immediately spread out in your mouth, just like walking on a cloud.

I'm going home, and I looked at it with nostalgia. The shopkeepers are in full swing and extremely excited. The guests ate happily and happily. Although it is a bit smoky, it makes people linger.

The annual food festival has not only taught me a lot about ethnic customs, but also food with a long history. It's really an eye-opener! 4. About the composition of "eating", 3 words

Life is alive, and eating and wearing are two things. We have known this sentence for a long time. Although people are advanced animals, they still need to

be like ordinary animals:

"

eat

"

Therefore,

all kinds of dazzling delicacies are born,

from ancient times to the present,

are enduring.

The catering industry has also become a new business with 36 lines,

and the catering industry has

formed its own unique culture, which is more directly a culture of

"

eating

"

.

China has a long history of

5,

years, and China has a splendid, rich and profound food culture.

Chinese people pay attention to the characteristics of

"

harmony between man and nature

"

Chinese food expresses meaning with food and conveys feelings with things. Therefore, China's traditional

food and delicacies are all

"

eating with a door

"

like the founder of Chinese food culture theory?

Confucius' The Analects of Confucius is about

"

not being tired of eating, being moderate, and not eating

"

. Even today, two thousand years later, it still has a very high theoretical guidance. The founder of Chinese tea ceremony

?

Lu Yu thinks that the status of tea ceremony in Chinese food culture is almost equal to that of wine

. He has visited famous tea producing areas to recommend and evaluate the first grade, and studied the spring water and the second grade. The

saint

of Chinese food culture?

Yuan Mei's "Eating Menu in the Garden" took 5 years to write, which became a masterpiece in the history of Chinese cuisine.

It also has the reputation of Chinese cuisine culture

"

eating classics

"

. And the minister who rules the country by taste

?

Yi Yin combines the

"

color,

fragrance, taste and shape

"

with governing the country, so there is the saying

"

If you govern the country, you can cook a little food

"

.

Thus, our traditional diet has the characteristics of

"

fourfold

"

:

1

, focusing on food: the ancients said:

"

Food is the most important thing for the people"

, and people often ask questions when they meet.

"

shows the position of food culture

.

2

Re-feeding:

"

Five grains

"

Feeding

"

Six viscera

"

Pay attention to human health care in the diet.

3

Emphasis on taste: Chinese food pays the most attention to the taste of food, and pays attention to

"

color, aroma, taste and shape

"

The differences in taste

form the basis of various cuisines.

4

Re-management: Pay attention to the collocation of various foods, and guide the cooking with the rational knowledge of yin and yang, such as mutual restraint and complementarity.

It is precisely because Chinese food pays attention to the delicacy of ingredients, cooking, eating and so on, and its content is rich and profound, and its national characteristics are

bright, compatible and special, and it has been passed down from generation to generation and brought forth new ideas.

Different eating habits create different eating cultures.

China's consistent style of

having a meal is

seven big plates and eight big bowls. First, it shows abundance; second, it puts on enough ostentation and extravagance; Recently, compared with eating in other places, the whole country

competed for supremacy,

finally formed eight major cuisines,

that is, eight different

"

experts

"

in eating;

it's a bit vulgar,

but it's still very expressive.

Therefore, the deep connotation of Chinese food culture can be simply summarized into eight words: exquisite, pleasing to the eye, charming

emotion and courtesy. These eight words reflect the unique cultural implications of food quality, aesthetic experience, emotional activities and

social functions in the process of food activities, and

also reflect the close relationship between food culture and Chinese excellent traditional culture. 5. Introduction to a Kind of Cuisine Composition 3 words

Cuisine, as the name implies, is delicious food, which is expensive with delicacies and cheap with street snacks. In fact, food is neither noble nor cheap, as long as it is what you like, you can call it food. China is known as the "culinary kingdom". In the big family of China, we have 56 small families, and each family has its own special food. Food has something to look forward to before eating and something to remember after eating. When food encounters mood, food is not only a simple taste feeling, but also a spiritual enjoyment. It is also an occasion. The occasion tastes delicious, and everyone wants to eat what they like. Food culture around the world is profound, with different nutrients, more delicious food and more health.

Gourmet is not only food on the table, leisure snacks, all kinds of biscuits, cakes, sugar and other products, which are difficult to adjust, and each has its own flavor. From taste to visual enjoyment, it is called gourmet!

Basic introduction

1. Delicious food. "Mo Zi Ci Guo": "Today, it is not the case. It is thick and collected by the people, thinking that food, straw, steaming, fish and turtles."

2. Eat delicious food. "Han Feizi's Six Contradictions": "Today's family members are also ruling the production, forbearing each other with hunger and cold, and being strong with hard work. Although they are suffering from military difficulties and hunger, they must be at home." "The Book of Jin Fu Xian Biography": "I can't see luxury, but I am noble. In the past, Mao Jie was an official minister, and there was no one who dared to wear good clothes and food. "

3. New understanding of food, eating beautiful and healthy food.

4. Good food can make people feel happy.

5. Have a nice meal and enjoy the taste of delicious food on the tip of your tongue.

6. Eat the original taste of food. 6. 3-word food introduction composition

Guangdong cuisine is composed of Guangzhou cuisine, Chaoshan cuisine and Dongjiang cuisine, and it is one of the four major cuisines in China.

based on the collection of outstanding folk foods from all over our province, Guangzhou cuisine has continuously absorbed the essence of major Chinese cuisines and learned from the strengths of western recipes. Guangzhou cuisine has a wide range of materials, fine selection of materials, excellent skills, good at change and diverse varieties.

In 1956, there were 5,447 Laipin products introduced at the Guangzhou Famous Cuisine Beauty Exhibition. There are 815 snacks and hundreds of snacks related to dishes.

Guangzhou cuisine is the main body and representative of Cantonese cuisine. There are as many as twenty-one cooking methods of Guangzhou cuisine, especially frying, frying, stewing, frying, stewing, and buckling. The cooked dishes pay attention to color, aroma, taste and shape.

the taste is clear, fresh, tender and crisp, and it pays attention to clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Strong seasonality, light in summer and autumn, and heavy in winter and spring.

The common dishes in Guangzhou are boiled chicken, boiled shrimp, open-hearth suckling pig, roast duck, snake soup, shrimps in oil, big skirt wings in brown sauce, steamed seafood, grilled ginseng with shrimp seeds, etc ... The eating habits in Chaoshan area are close to those in southern Fujian, and influenced by Guangzhou area, they gradually converge the strengths of the two, and the flavor is unique. In recent years, the new Chaozhou cuisine has absorbed the essence of food from all over the world, gained great fame and become a famous Chinese and foreign cuisine.

Chaozhou cuisine pays attention to knife work and modeling, and its cooking skills are good at stewing, stewing, roasting, frying, steaming, frying and soaking. Cooking seafood, soups and beets is the most distinctive.

the taste is fresh, gloomy but not greasy. Love to use seasonings such as fish sauce, sand tea sauce, plum cake sauce and red vinegar.

The famous dishes with special flavor include roasted wild goose, Huguolai, clear soup and crab balls, snail balls in oil, crepe sweet meat, Tai Chi taro and so on. Dongjiang cuisine is also called Hakka cuisine.

Hakka people were originally from the Central Plains. After moving to the south, their customs and eating habits still retain a certain style of the Central Plains. The dishes are mostly meat, rarely aquatic, with prominent main ingredients, strong fragrance, heavy oil and salty taste. Casserole dishes are good at it.

representative dishes include salted chicken, yellow duck, braised pork with plum, beef balls, sea cucumber crisp balls, etc. In addition to formal dishes, snacks and snacks in Guangdong are also exquisitely made, and the food customs in various places also have their own uniqueness, such as morning tea in Guangzhou and Kung Fu tea in Chaoshan. These food customs have gone beyond the category of "eating" and become the food culture in Guangdong.

Guangzhou cuisine Guangzhou people love and know how to eat. It's an exaggeration to say that Guangzhou people eat everything except a four-legged table, so more than 1, kinds of materials such as sparrows, partridges, pangolins, bats, seals, rats, cats, dogs, snakes, monkeys and turtles can be turned into table delicacies. Guangzhou is located in the subtropical zone, with a wide variety of tropical and subtropical fruits, and fresh fruits are listed all year round, so it has the reputation of "the hometown of fruits".

There are more than 5 kinds of fruits in Guangzhou, among which litchi, banana, papaya and pineapple are the most widely distributed, with the highest yield and the best quality, and are known as the four famous fruits in Lingnan. Food in Guangzhou has a long history and is well-known at home and abroad.

Guangdong cuisine, one of the eight major cuisines in China, has become the most popular dish at home and abroad because of its unlimited materials, emphasis on quality and taste, fresh taste, and endless changes. It is composed of Guangzhou cuisine, Chaoshan cuisine and Dongjiang cuisine, with Guangzhou cuisine as the main body, which has the characteristics of rich selection of materials, fine production, light taste, seasonal changes and emphasis on nutrition science.

The scale of catering industry in Guangzhou is second to none in China. Cantonese dim sum is characterized by wide selection of materials, fine production, various fancy styles, both salty and sweet, and fresh taste.

all kinds of snacks pay attention to harmonious colors, different shapes, which set each other off and make people never tire of eating. Snacks with local characteristics include: shrimp dumplings, steamed dumplings, vermicelli, Pantang water chestnut cake, Honeycomb taro horn, chicken cake, glutinous rice chicken, hometown salty water horn and so on.

There are countless famous snacks, famous snacks and famous flavor foods. For example, the full banquet in Guangzhou restaurant, the delicious snacks in Beiyuan restaurant, the dim sum banquet in Panxi restaurant, the Chaozhou cuisine in Nanguo restaurant, the braised skirt wings in Dasanyuan restaurant, and the golden skinned suckling pig in Datong restaurant.

Most restaurants and restaurants in Guangzhou operate "three teas, two meals and one supper", which is a combination of food and entertainment. The business hours are long, and the food market is all kinds of flavors, which meets the needs of all kinds of tourists in many ways. Guangdong flavor guangdong snacks belongs to Lingnan flavor, mostly from the folk, and most of them have been handed down and become traditional famous food.

There is a difference between guangdong snacks and snacks at present. Snacks refer to the small-sized rice and flour foods operated by street shops, which are relatively simple to make. Dim sum is a variety of tea houses and morning teas, as well as the beauty of the week. It is characterized by many fancy varieties and fine shapes. Guangdong snacks's mature methods are mostly steamed, fried, boiled and fried, which can be divided into six categories: oil products, that is, fried snacks, with rice and noodles