We northerners like to eat meat, noodles and soup, but if we can really combine the three, we have to mention soup filling bags. So what kind of food is glutinous rice balls? As the name implies, it is a steamed stuffed bun, but there is soup in it. Many people think that the soup is poured into the buns with some tool, but in fact, the soup is originally in the stuffing. Put aspic in the stuffing when wrapping steamed stuffed buns. Wrap it and steam it in a steamer. When the aspic melts, it becomes a soup bag.

Speaking of soup dumplings, it must be distinguished from steamed bread, which is steamed in a small steamer with or without soup. However, there must be soup in the soup bag, but it will be divided into big soup bag and small soup bag because of its size. But the big ones are bigger than the small ones, and they pay more attention to the taste of soup.

I have to mention two of his famous foods in Kaifeng, one is baked noodles with squid, and the other is glutinous rice balls. These two books are serious royal classics. I didn't know there were soup packets. After I came to Kaifeng, I often heard a formula: open a window, then take a sip of soup and swallow it, leaving a fragrance. This is Kaifeng's soup filling bag.

Kaifeng's soup packets, also called soup packets, are very beautiful in appearance, like chrysanthemums, with many thin fillings and extremely delicious. Its skin rolling technology is very unique, and its pleating technology is also very special. It is also an extremely enjoyable thing to come to Kaifeng to see the masters make soup packets. Quick and dazzling action is a unique enjoyment.