Lianyungang is a coastal city in Jiangsu Province, which is rich in seafood resources. Because of this, the food here is mainly seafood, which is delicious and deeply loved by tourists. The first course is, of course, Sanhuang Duck, which is unique to Lianyungang. Sanhuang Duck is a hybrid of Chongming Bo Yang Duck, Jiuling Grass Duck and Pseudo-salt Duck, the ancient capital of the Yellow River. This kind of duck has low oil content, well-distributed plum blossom meat, delicious taste, tender meat and rich nutrition, and is deeply loved by diners.

In addition to Sanhuang duck, chopping fish is also a delicious food that cannot be missed. Chopped fish is a traditional food with Jiangsu characteristics. It uses fresh seafood, such as river shrimp, small crab, eel, swimming crab and so on. Used for ear stains, pickling, and then cooking methods such as frying and stewing. It tastes delicious and fragrant.

Finally, I recommend a special food with strong flavor-fried clams. Fried clams are traditional home-cooked snacks in Jiangsu Province. The ingredients are simple. Select fresh clams and fry them with seasonings such as shallots and ginger slices. Clam meat is delicious, and the seasoning of shallots is memorable.

In Lianyungang, besides these specialties, there are many local snacks, such as fried soup buns, salty dumplings, calyx scones and so on, which are all worth a try. Whether you are a tourist or a local resident, you must try these delicious foods when you come to Lianyungang. They will leave a deep impression on you.