condiments

Mutton, carrots and onions

condiments

Salt cumin

Steps of Xinjiang pilaf

1.？ Cut the onions and carrots, and cut the mutton into small pieces.

2.？ Add mutton in hot oil, stir-fry mutton until it changes color, add carrots and onions, and add salt and cumin when it is almost cooked.

3.？ Soak the rice for half an hour in advance, put the rice into the rice cooker, pour all the ingredients in the pot into the rice cooker, just add water to avoid meat, and sprinkle salt and cumin on it.

4.？ Press the cooking button, simmer for ten minutes after cooking, and finally stir well.

5.？ Ok, you can eat beautifully.