Accessories: 3 grams of salt, 4 pieces of garlic, 3 pieces of ginger, 1 spoon of cooking wine, 3 pieces of dried peppers, 4 grams of sugar and 3 tablespoons of corn oil.

1. First, add water to the screw, then add a few drops of oil for half a day, and then wash it again when you want to eat.

2. Boil water in the pot and add cooking wine and ginger slices.

3. Add the screw, cook for about 2 minutes, and then take it out.

4. Pick out the meat of the screw with a toothpick, as long as it is in the front and not in the back half.

5. Wash and cut the leeks.

6. Heat oil in a pan, add minced garlic, Jiang Mo and dried Chili, and stir-fry until fragrant.

7. Pour in the screw meat and stir fry for 20 seconds.

8. Add cooking wine.

9, add soy sauce, stir well, out of the pot.

10, add leeks and stir fry.

1 1. Stir-fry leek until it is 60% cooked, add the fried screw meat and stir well.

12, add salt to taste, add sugar to hang fresh, and stir well.

The finished product of 13 is as follows.