for a long time, I didn't understand why a bumper harvest, killing pork dishes and stewed mushrooms with chicken have become the specialty dishes in Northeast China. It seems that the way we cook is to put a lot of messy things in a pot, and then stew, stew and stew. In fact, I have lived in Harbin for such a long time, except for stewed mushrooms with chicken, and I have hardly eaten them. But when I have seen some ingredients in other parts of Greater China, such as slender eggplant, a handful of fungi and potatoes about the size of goose eggs, I understand that these dishes are famous because they are a collective display of local top ingredients: potatoes, corn, eggplant, peppers, sauerkraut, pork, stupid chickens and hazelnuts. With good ingredients, the next question is how to keep the original characteristics of ingredients. A few years ago, Harbin had a particularly famous dish called "pressure pot dish". As the name implies, pressure cooking means that the ingredients are not pre-made, such as frying, but directly put into a pressure cooker to "press" and cook, so as to maintain the nutrition and original flavor of the ingredients. This cooking method is very popular in Harbin, and there are many restaurants that specialize in pressing pot dishes, such as ribs, fish, potatoes, corn and tofu, which are almost pressure-free. However, due to the narrow diet content, this trend died down after two or three years of fire, but fortunately, this cooking method has been integrated into the production method of Harbin old dishes, and now many restaurants in Harbin can see the shadow of pressed pot dishes. In my impression, "Liu's bosom friend restaurant" is still cooking pot dishes. If this shopkeeper cooks home cooking, there are two shops in Harbin, Hanguang Street and Huayuan Street. The storefront is very big, but the room is always noisy and very "atmospheric". Although the taste is not outstanding, I still recommend this restaurant: it is not easy to keep a huge amount of food even though the food code in this city is infinitely shrinking in disguise, and if you want to save more than six people for a meal, this restaurant is one of the few restaurants that you don't have to worry about space. In recent years, there has been a well-known tofu shop named "Qizi Douwei", which is essentially a concept restaurant, and tofu is really good. I also sell pressure pot dishes, but the name is really wonderful. It took me a long time to guess what it was. In addition, their fried rice is very delicious, which is unique in this city that generally does not pay attention to the quality of rice. I don't often eat pork-killing dishes, but I can still recommend a restaurant with good reputation in Harbin, named "Laoliu pork-killing dishes", which can satisfy everyone's impressions of "Zhao Benshan-style Northeast", blood sausage, pork stewed vermicelli and the most unique performance of this store. There is a shop specializing in chicken outside the old road, called "Chunxiang Chicken Restaurant". If you want to eat chicken, you can try it. There are two kinds of chicken in their family: braised chicken and stewed chicken. They can't have a special taste, and there is no bluff such as secret sauce. It is a common household practice, but the chicken tastes really good, the chicken is rotten, the chicken soup is thick, and the chicken nuggets smell like meat. In addition, the menu in this store is so large that it is almost enough for three people to eat a chicken. In addition, it has the same shortcomings as many small restaurants in Harbin: they are completely careless about rice. When I went, the rice was a little cold and caked ... No matter how delicious the rice is, you can't do this. In the past, this shop was just a small one-story shop, but now it is already a two-story building. Speaking of rice, Wuchang rice is actually so famous that many Harbin people in other places have to buy several bags of rice to take back when they return home. The taste is particularly good and the granules are full. However, the roughness of cooking rice in Harbin local restaurant is also well known, and it is not intentional. In addition, among many "local dishes", there is an unknown dish that is popular in the widest range in Harbin, and this is "sauce dish". Sauce dish is cabbage leaves, lettuce leaves, cucumbers, turnips, dried tofu, wild vegetables and small mushrooms that the elderly often eat, and so on, served with soybean sauce, a specialty of Manchu nationality. Of course, many people are now willing to dip in the egg sauce fried with soybean sauce, which is not bad, but this salty bean dregs taste is not used to ordinary people. Sticky bean bag Every family in old Harbin buys sticky bean bags to eat in winter, which is easy to store, tastes good and sticky, and is also one of the local specialty snacks. However, in recent years, the trend is: the production of sticky bean bags is the best in Yagou, but once I went there for early tasting, the quality was really good, but the sticky bean bags sold locally in Harbin are not much worse, which is a brand advantage. I don't know if anyone has heard of frozen pears and frozen persimmons, which can only be eaten in winter. The so-called frozen pears and persimmons, as the name implies, are frozen outside. After a period of low temperature treatment, the taste of pears and persimmons will change strangely, and the sweetness is very unusual. In addition, persimmons can also be used to make persimmon cakes, which are also extremely delicious desserts. One more thing here: persimmon is persimmon, tomato is tomato, and the two things are different. In Harbin's cuisine, barbecue occupies an extremely important position. This is not to say that there are one or two top shops in Harbin to establish an image, but because the barbecue in Harbin is blooming everywhere, and the overall strength is hard to match in other regions. At the earliest time, there was a famous "innovative barbecue street" in Harbin. After the renovation of the block, the prosperity of the past no longer existed, and the barbecue in Liushun Street rose suddenly and became a new barbecue core area. It should be said that barbecue is a category that is not complicated in technical content, but extremely skillful in ingredients. In Harbin, barbecue shops have specialized barbecue chefs, and the salary is not worse than that of ordinary chefs. Every night, I always see an old man standing in front of a charcoal stove in the street, holding a plastic plate and fanning hard. This kind of professional drive has rarely been seen in other areas. Strangely, I've never eaten a barbecue even close to Harbin's level in other areas. Whether it's the kind of "small skewers" in Xi 'an or the "iron plates" of various semi-finished products placed in Shanghai, I want to yell at them: Barbecues don't fucking taste like this! But then I realized that the most important decision criterion for this kind of food that is not particularly dependent on technology is actually: ingredients. The meat that Harbin can eat is simply wonderful. In addition, barbecue and dough soup are a perfect match. If you don't order a bowl of dough soup to get tired of eating barbecue, it's unprofessional. I don't know when it started, people began to use "Lu Chuaner" to describe this unrestrained diet. For Harbin people, barbecue is often the best option to renew the stall. Barbecue shops are usually open until after midnight for guests to drink and entertain themselves. "Boss, 2 sheep first, a case of Harbin beer" is the symbol of the uninhibited Harbin people forever. How can we resist the charm of ribs and kidneys? In addition, don't forget to ask the master to sprinkle more white sugar when eating mutton kebabs. I don't know why diners in other places don't know the significance of white sugar to mutton kebabs now … with a sigh. When it comes to barbecue, we have to say the famous "Daquan barbecue". In fact, Daquan BBQ has nothing particularly delicious except spareribs. In fact, BBQ is not too bad as long as it is a store in Harbin. The reason why I want to mention Daquan barbecue is to talk about his way of making a fortune. At the earliest time, Daquan Barbecue was just a small shop with a few stools, but because of its good reputation, it gradually grew bigger. It is worth mentioning that next to this store is the typical model of the national police station at that time: Donglai police station. We don't know what happened between Daquan Barbecue and Donglai Police Station, but in that era when vendors were severely oppressed, Daquan Barbecue never went smoothly without any problems. Later, they set aside a nearby store, then they raised the store by one floor, and then the land was demolished again to build a four-story grand store. When it opened, the name of Donglai police station was hung on various banners celebrating the opening. Another famous shop is the "16 Barbecue" in Liushun Street. The reason for taking it out alone is that this store is the earliest one in the local area to make rinse tripe. The dish rinse tripe has been launched and immediately became popular in Harbin. It is almost to the point where "you must eat barbecue when you come to Harbin, and you must eat rinse tripe when you eat barbecue". The popularity of this store immediately attracted Chinese style to follow suit. For a time, "16X barbecue" and "1X6 rinse tripe" were all over Harbin, making it impossible to tell which one was the real one. Some time ago, I went to a 16 barbecue, the quality was still there, and new dishes such as "beef rinse" were added. The main feeling was that it was a little sweet, but the barbecue and rinse tasted good. In a word, it is a shop worth trying. Again, many barbecues in Harbin are good, but big shops are not necessarily good, but small shops are worth exploring. For example, a small shop with four tables I know, a beautiful proprietress and a diligent young man opened a couple's shop, which tastes absolutely top-notch. At the same time, another barbecue shop across the street is deserted, which shows that Harbin people are still very knowledgeable. I'm sure I can't say the specific address. I ate it for a block, so how could it be destroyed by others so quickly? Tell me about some big shops in Harbin. "Alibaba's Xinjiang string" tastes ordinary. The store has made a secret sauce made of meat sauce to brush vegetarian dishes. The taste is still ordinary, and the price is expensive, but the string is big enough, and the customers are attracted by the despicable method of buying 1 for 5, so the business is still hot. The boss is a short, chubby little yellow hair. When I went there for dinner, I saw him holding his head back and training several boys several tens of centimeters taller than him. His appearance was very unpleasant. "Zhengyanghe Barbecue", where grilled fish, pigeons, duck necks and other messy things are ok, but the barbecue is not good, because it is right by the river, so I have eaten it several times. "Song Ji Barbecue", this restaurant tastes good, but its biggest advantage is that it is close to the home restaurant and convenient to renew the stall. In fact, it has no obvious quality advantage compared with several small stores in Fuxing Sandao Street. Speaking of duck neck, I suddenly remembered the roast chicken neck near the University of Technology … every word and every tear. Although it's not so bad, it's not so good that people have a special meal. I've been there three times this year alone, and every time it's the same story: "The boss wants two roast chicken necks." "Anything else?" "Then 1 more strings." "That's it?" "Yes." "There are many people there. Go and wait there for a while first." So my friends and I squatted down to the busy street, and then carried stools, plates and garlic cloves back and forth like waiters ... Besides barbecues, Korean food (Korean food) is also one of the delicious foods worth tasting in Harbin. Although I know that many people despise Korean food, it is really a good cure. Friends who don't often eat Korean food in the south must not easily deny that eating Korean food in Harbin is definitely not comparable to that in other places. Of course, Yanji's dog meat cold noodles are definitely more famous, but the wonderful enjoyment of eating Korean food in Harbin is unforgettable. For example, I still remember the spicy cabbage sold in the dog meat restaurant in front of the high school. It was so delicious that it almost reached the level of a bag of sweet and spicy dishes at the entrance of the primary school-unfortunately, I never tried that kind of delicious food on earth again. The only food in Korean cuisine that surprises me is the legendary "army hot pot", which is a dish repeatedly recalled by the legendary retired Korean soldiers to commemorate their youth. Specifically, spicy ramen, rice cakes, spicy cabbage, lunch meat and other ingredients are put into the hot pot and stewed in a spoonful-is this also a hot pot? It's outrageous. As for dog meat, I have to say a few more words. Dog meat is one of the traditional strong foods in Harbin, but it is really inconvenient to eat dog meat nowadays. Morality or not, the most important thing is that there are security risks. There was a time when dog thieves were rampant in Harbin. Their tactics were as follows: driving a minivan to patrol everywhere, and when they found that any dog owner was not strict with the dog, they immediately laid hands on him, threw a sausage in front of the dog, waited for the dog to come over and cover it with a big bag, threw it into the van, closed the door and ran away, and it was too late to respond. A pet dog is not a meat dog, and its taste is more or less different. Secondly, this kind of dog comes from an improper source, and its safety is very problematic. We don't need to risk our lives for that little appetite. Finally, the friend who lives with others is eaten bit by bit-although it is only possible, even if it is delicious, the in the mind will be more or less uncomfortable. Koreans always boast that their kimchi is delicious, and then China netizens throw it at Lamian Noodles in Lanzhou and Shaxian snacks, but kimchi is really delicious, especially platycodon grandiflorum and beef tendon, which are simply small pickles throughout my life. Now kimchi is very popular in Harbin and can be bought in many supermarkets. If it's too troublesome, you can go to a small shop called "Shengyuan Korean Spicy Food" to buy something to eat. The dried bean curd silk is still very good. The best restaurant I have ever eaten in Harbin is "Laopu Korean flavor", but strangely, a friend of mine who loves Korean food is not interested in this store. I guess the reason is that this store lacks the symbolic sweet and spicy taste of Korean food. This store has done well in recent years, and it has opened many branches. Several traditional dishes are good, and buckwheat cold noodles are definitely to be eaten. Especially in summer, it is a good product to cool off the heat-of course, be careful that the noodles are too tough to bite. One shop that must be said is "Kill Pig Day", a small stronghold of Kazakhs and Koreans. The location should always be reserved, and people will always be full. Pork belly is a must-order item. Generally speaking, it tastes good. It is in the middle and upper reaches of Harbin Korean food, but kimchi soup is average. I remember when I went to kill the pig day, the words "pig" and "day" on the light box were no longer bright, only the big bloody word "kill" was reflected in the snow! There are two nameless shops facing each other in the residential area of Harbin Engineering University. One of them is delicious, and the boss is a Korean old lady. The omelet is well made, the eggs are tender, and it can feel a little burnt, and the taste is just right. The next topic is Zhajiang Noodles. Speaking of Korean Zhajiang Noodles, I always thought it was similar to old Beijing and Zhajiang Noodles. After all, the Zhajiang Noodles I ate was always like this. But the two kinds of Zhajiang Noodles are really different. The bittern in Zhajiang Noodles is thick and sweet. Comparatively speaking, Chinese Zhajiang Noodles and noodles with gravy are more to my taste. However, if you get used to eating, Zhajiang Noodles in Korea is still very good, such as "Zhajiang Noodles in Korea" in Xuefu 4. Although you didn't think it tasted good at first, you were really greedy if you didn't eat it for a while. In addition, there is a shop called "Korean Hot Air" near Harbin Institute of Technology, which tastes ok, but at first glance it is a shop similar to a working meal (it also sells fried pork chops ...), so I won't say much. Grilled cold noodles are baked on an iron plate, and then eggs are pasted on both sides, accompanied by various auxiliary materials. It is an alternative combination of Korean cold noodles, iron plate squid and pancake fruit, and the latest achievement of Harbin stall catering. This is by no means a Korean snack, but a crystallization of the wisdom of hardworking and brave Harbin workers. This kind of street food will pop up in different places every once in a while, such as the station in Le Song Square, the fly street behind Normal University, etc. It has no origin, but it is unforgettable. The history of modern Harbin is only more than 1 years, leaving traces of migration of different people. The Russians during the Middle East Railway period and after the October Revolution, the Jews who fled, the Japanese during the Japanese occupation period, and the Manchu Han who moved earlier, constitute different food and cultural environments in Harbin. In Harbin, Japanese culture has been completely cleaned up (it may feel better to go to Fangzheng), but Russian western food has remained as a part of the city's history. The first thing to say is naturally Central Street.