Stir-fried cauliflower with green pepper

1. Prepare food in advance: pepper, cauliflower, garlic cloves, millet pepper, soy sauce, soy sauce king, and edible salt

2. Practice of stir-fried cauliflower with pepper:

(1) Wash pepper, cut cauliflower into pieces, peel and chop garlic cloves, and cut millet pepper.

(2) put appropriate water in the pot and boil it, then put cauliflower in it for a while, then scoop it up and drain it, and put it on a plate for later use.

(3) Leave the oil-fried crisps and millet peppers in the bottom pot, add the peppers and stir-fry them to make them loose, then pour in the cauliflower and stir-fry for a while.

(4) Add a proper amount of soy sauce, soy sauce and edible salt, stir-fry until the food tastes good.

(5) Turn off the fire, put the pan on the plate, and you can eat. It is simple and delicious, and the food is light and delicious. Children and adults love it!

Home-cooked tofu

1. Prepare food in advance: water tofu, scallion, garlic cloves, Pixian bean paste, soy sauce, edible salt, monosodium glutamate, cassava starch

2. Practice of tofu in life:

(1) Wash the water tofu and slice it, cut the scallion, peel and chop the garlic cloves and reserve it.

(2) Put a small amount of cold water into the pot to boil, put in a military quilt to soak for a while, scoop it up and drain it, and put it on a plate for later use.

(3) Stir-fry the scallion and garlic after the pot is hot, add a proper amount of Pixian bean paste to stir-fry the chili oil, and pour it into a proper boil.

(4) Enter the military quilt, add a proper amount of soy sauce, monosodium glutamate, and pour in a small amount of starch.

(5) Cover and stew for a while, until the juice is sticky, turn off the fire, take out the pan and put on the plate, sprinkle a small amount of onion on it to decorate, and the tofu is delicious, smooth and tender, delicious and delicious, and children and adults like to eat it!

stir-fry pork belly

food: 15g pork belly; Green pepper; Red pepper; Ginger slices; Garlic; Onion; Spiced powder; Rice wine; Chicken essence powder; Raw pumping; White sugar

method

1. Wash the pork belly and cut it into pieces, cut the green red pepper into rings, slice the ginger and garlic, cut the onion into strips

2. Add some oil to the cold pot, add the pork belly slices and stir-fry until the meat is oily

3. Add two tablespoons of rice wine and stir well; Then pour in two spoons of soy sauce, stir-fry evenly

4. Add ginger slices and garlic, stir-fry until fragrant, then add green and red pepper, and stir well.