There are many delicacies in Anhui that are very traditional. Some of them have been passed down for thousands of years and have even been featured in the food column of "A Bite of China". So when you come to Anhui, you must try the local specialties before leaving.

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Stinky mandarin fish is a traditional famous dish in Anhui and is also one of the representatives of Anhui cuisine. This dish smells like a smell but not smelly. It is produced by pickling and fermentation. Although it smells very unique, it tastes delicious.

But it is mellow and delicious, with a smooth and tender texture.

It is said that this dish evolved from barrel fish more than 200 years ago.

Baked cake is one of the four specialties of Hefei, Anhui Province, and also one of the four famous snacks in China. This pastry has been handed down for more than 800 years. It is said that it was passed down from the late Northern Song Dynasty. The color of the prepared pastry looks good

Golden butter is moist, loose and porous, tastes crispy and delicious, sweet and delicious, and is easy to carry and store.

Wushan tribute goose is a traditional famous dish in Hefei, Anhui. It is named because this kind of goose is produced in Wushan Town, Hefei.

It is said that this goose was a delicacy offered as tribute to the King of Wu, so Wushan tribute goose became famous all over the world.

Goose meat tastes refreshing and delicious, with rich aroma, mellow taste and endless aftertaste.

For friends who like to eat both braised duck and smoked duck in daily life, it is very suitable to try the Wuwei salted duck in Wuhu City, Anhui Province, because this kind of duck meat is made by first smoking and then marinating. It has been around since the Qing Dynasty.

It has been passed down since then. It is an authentic Anhui cuisine. The cooked duck meat is delicious and very mellow.

Huangshan Shaobing is a local specialty food and is very representative. It is also called "Jiujia Shaobing", "Huangyin Shaobing" and "Crab Shell Yellow Shaobing". It is said that the making technology of this kind of Shaobing has been passed down for more than 600 years.

It has thick and thin skin, the meat inside is fat but not greasy, and the pickles are fragrant but not salty. It has become an inseparable delicacy for Huangshan people.

Fuliji Roast Chicken is one of the four famous chickens in China. It has been listed as a provincial intangible cultural heritage. It is as famous as Dezhou Braised Chicken, Daokou Roast Chicken in Henan, and Jinzhou Goubangzi Smoked Chicken. It belongs to our country.

A famous historical dish, the meat is white and tender, and the flavor is tangy. It is fat but not greasy when eaten. The meat is rotten and falls off the bones, and the lips and teeth are fragrant after eating.

There is a famous dish in Anhui called Bao Gong Fish. This fish is actually the black-backed crucian carp selected from the Bao River. When people see this fish, they will naturally think of the selfless Bao Zheng. This fish was also tasted by Mao Zedong.

It is highly praised and famous for it. The meat is very tender when eaten.

Railing beef is a local specialty in Suzhou, Anhui. It is said that the ancestor of railing beef was the imperial chef of the Tang Dynasty. It has been passed down for more than 1,000 years. This beef tastes particularly delicious, rotten but not greasy, and has a pure taste.