steamed in the oven.

***3 floors, with meat foam in the bottom, cuttlefish eggs in the middle and eggs in the top, delicious and nutritious! !

first, materials:?

a small piece of pork belly (I prefer pork belly, fat and thin), cuttlefish eggs and 1 egg?

cooking wine, delicious fresh ginger.

second, the process:

1. cuttlefish eggs are usually frozen, so it is not necessary to unfreeze them when they are taken out. Just grab about 6 eggs and put the rest back into freezing.

2. Take out part of it and soak it in water. Pour it regularly before soaking it in water, because it is salty. It is better to soak it for a few times to make it taste lighter.

3. Pork belly and a little ginger are ground into a paste. It's best to have this simple cooking machine at home, so it's convenient to make dumplings and anything. Pour in cooking wine and delicious fresh pickled. Throw away the delicious food, or it will kill you. ?

4. Spread the minced meat in turn, spread the cuttlefish eggs on the top, and then pour in the egg liquid. Generally, the whole egg is eaten outside. When cooked, the yolk is very dry and does not blend with others. Personally, I like egg liquid, which is completely infiltrated and spread. ?

5. Cover with plastic wrap and put in a steamer at 1 degrees for 15-18 minutes. Plastic wrap is mainly used to avoid too much water vapor affecting the taste when steaming.

well, enjoy the food ~ ~ ~