I come from Zhongshan, Guangdong, and my favorite foods are: Golden House Twisted Cake and so on.

Hometown is full of endless worries in every wanderer's heart, including childhood playmates, relatives, parents, and even delicious food that is coveted at the thought. When I was a child, the biggest food in my hometown was the eight bowls at the wedding banquet.

the best pork belly fat is cut into finger-sized strips, kneaded with pure sweet potato starch, covered with juice, fried golden brown, put in an ancient black jar bowl, sprinkled with chopped green onion, shredded ginger, pepper and star anise, and mixed with soy sauce soup.

Free-range grass chicken was washed and cut into walnut-sized pieces in a blink of an eye by the skillful knife method of the master. Water starch was wrapped in hot fried golden clear water for seasoning, served with star anise, pepper, onion and ginger, and put into a jar and bowl.

There are also large pieces of fat and lean meat with skin and clear soup. Slices are mixed with bean curd and sugar. There is also a big cage full of meatballs that the master has spent a long time stirring early in the morning.

steamed in the morning and served at night. At that time, the best noodles were 38 seats: eight cold dishes and eight hot dishes, and the last climax was eight bowls steamed in a cage for a day. The fermented bean curd meat was fat but not greasy, and the cooked meat was crystal clear. The braised chicken melted in the mouth, and the meatballs were delicious, accompanied by hot and sour belly silk soup, old-fashioned egg soup, hawthorn apple soup, dried seaweed cabbage soup,,, with pictures to steam some steamed buns for you, or it would be too greasy. Delicious food in the world

There are many delicious foods in everyone's hometown.

My hometown, Luoyang City, Henan Province, also has many unforgettable foods. Luoyang water mat, paste noodles, beef soup, Huimian Noodles, jiaozi, noodles with noodles, noodles with fish, etc. are all my favorite hometown foods.

Luoyang water banquet, which started in the Tang Dynasty, has a history of more than 1,3 years, and is one of the oldest famous banquets preserved in China.

Luoyang water mat * * * 24 dishes: the first eight products (cold dishes, four meats and four vegetarian dishes), four town tables, eight big pieces and four finishing touches.

Luoyang water mat has two characteristics: 1. All hot dishes are soup and water; 2, Luoyang water mat is to eat a withdrawal, and then a new dish, constantly updating the cycle like running water.

I remember when I was a child, relatives and friends, neighbors' families had weddings and funerals, and people needed to be entertained with a full moon wine. All of them asked someone to make a "water mat". When I was a child, what I longed for most was to sit at the table and eat with my mother. Up to now, peony banquet dishes, sliced pork in soup and sweet potato in honey sauce are also my favorite foods.

beef soup, Luoyang is praised as "the city of soup" by the United States, and there are nearly 2, soup houses with beef soup, mutton soup, donkey broth and bean curd soup. Among them, "beef soup" is my favorite. Every morning after five o'clock, soup houses of all sizes begin to open their doors one after another, and the peak period of soup drinking is around seven o'clock. The first bowl of "clear soup" without any seasoning, vegetables and peppers is my favorite (Luoyang people call it "sweet soup" and drink it as water); In the second bowl, put vegetables, spices and peppers, and then make buns. The second bowl is considered to be a meal. Those who like soup can drink three bowls of soup. When drinking soup in Luoyang, "adding soup" is free, but adding soup does not add meat.

Huimian Noodles is one of the top ten noodles in China. A traditional flavor snack that combines "meat, vegetarian food, soup, vegetables and noodles" is an indispensable popular food on the table of Henan people, and every household will cook it.

I have fallen in love with "Huimian Noodles" since I first ate Huimian Noodles when I was a child. For more than 3 years since I was a child, every year on my birthday, my mother asked me what I wanted to eat. My answer is always: "bring a pot of beef soup and drag it to meet." To eat Huimian Noodles, you need to cook beef soup or mutton soup. There are beef soup or mutton soup kitchens on every street in Luoyang. If you don't want to cook beef soup yourself, you go directly to the beef soup restaurant on the street to buy two bowls of beef soup for home use. Even on my birthday, our family will do Huimian Noodles at least once a week.

fishing for noodles is the most common food in Luoyang people's families, and it is eaten by the most people and the most times.

fishing noodles, dried noodles, machine-made noodles and handmade noodles are all acceptable. There are many kinds of "pouring juice", such as tomato and egg pouring juice, bean eggplant and tomato pouring juice, it is hot every day in summer, and the noodles that have been watered are poured with garlic juice (cold noodles with garlic juice) and so on.

In the mouth of Luoyang people, we often like to say, "If you don't eat noodles for three days, you feel that you haven't had enough to eat for three days.". I think so, too, which shows how much I like fishing for noodles.

The above four kinds of hometown food are unforgettable, and "jiaozi" is also my favorite hometown food. But this kind of food in jiaozi is available in restaurants in many cities and can be eaten at any time! My hometown is Zaoqiang County, Hengshui City, Hebei Province. My unforgettable food is pancake rolls with old tofu.

Pancake

In the process of making bacon pancake, more pastry is added. When frying, the pastry melts, forming a pancake with tender outside and tender inside. In addition, it is called "pancake" because the baked pancake is often a pancake with a diameter of one meter.

bacon

the meat in the big pancake roll is not simply braised pork, but a very important process is added, that is, after the pork is marinated, it will be placed on an iron grate, and tin foil will be placed on the bottom of the pot, and spices such as tea and sugar will be placed on the tin foil. In the process of heating, spices such as sugar and tea will produce smoke with special taste. Under the smoking of this smoke, jujube strong bacon with unique taste is formed, which is also the soul of big pancake roll meat.

Old bean curd

Old bean curd is tender, fresh and smooth. The product is similar to bean curd, but it is older than old bean curd in taste. Old bean curd is stewed on low heat after being marinated. Old tofu is hard, tough, low in water content, rough in taste, slightly sweet and bitter, and tastes great when eaten with seasonings such as sesame sauce, soy sauce and leek flower. Big pancake rolls with old tofu are the food in my hometown in my memory. Now I am in a foreign country, and I often think of this food, which is unforgettable.

Jiangxi Ganzhou specialty: perm skin, Amy fruit, stick sausage, do you have it in Jiangxi Ganzhou?

I'm from Wuchuan, but now I'm working in Guangzhou. I think there are too many unforgettable foods in my hometown. Let's go next. 1. wuchuan beef brisket powder

wuchuan beef brisket powder is a famous snack with great flavor and reputation. The main raw materials are beef brisket, wuchuan river flour, etc. It is delicious and unforgettable. When reading, beef brisket powder is basically one of the first choices for breakfast, even for lunch. Every time you go home on holiday, you must eat burdock powder. Finding friends is secondary, and eating burdock powder is important. 2, Wuchuan rotten wok stir-fried powder

In Wuchuan, a special "rotten wok" made by knocking off the ears of a wok with a large iron wok and cutting the edges of the wok is usually used to stir-fry this powder, commonly known as "rotten wok powder". Wuchuan's rice noodles are not as thick and big as those in Guangzhou, but Wuchuan's are thinner. When frying, add oil, lard and garlic until fragrant, that is, stir-fry with powder, then add seasoning, sprinkle with chopped green onion and serve. It's very fragrant. Generally, stir-fried powder can be added with other chat. Personally, I prefer to add barbecued pork and eggs. In the past, there was an old man (called "Gonger" in Wuchuan dialect) at the gate of a high school, which was very fragrant! After graduation, every time I go home, I will get up early and drive back to school to buy "fried rice". 3. Wuchuan vermicelli

The vermicelli is similar to that in rice rolls, but there is nothing in it. It's just a thin sheet of vermicelli steamed with flour paste, and then cut off. Together with the secret leek oil, soy sauce and sesame seeds, it's simply delicious. Every time you go back to Wuchuan, you have to eat it several times! Now it makes my mouth water to think about it. In Wuchuan, there is actually another kind of vermicelli, which contains shredded coconut and is sweet. When eating, only sesame seeds are added outside, and soy sauce is no longer added. 4. Wuchuan Year and Banquet

Wuchuan's banquets are also unforgettable, especially after comparing the banquets in my friends' hometown, I miss the banquets in my hometown even more. Personally, Wuchuan's banquets are very rich, especially in recent years, many seafood are eaten. Wuchuan's year is comparable to a wedding banquet, and the richness is comparable. In Wuchuan, the year is generally before the fifteenth day of the first month. In the case of many friends, there is basically a banquet every day, because from the second and third days of the second day to the fifteenth day of the first month, there is a village to make a year.

There are actually many delicious foods in Wuchuan, such as Wuchuan spicy chicken powder, fried piles and so on. However, I personally prefer the above kinds, which are also unforgettable, especially the first three kinds, which I will eat when I go home.

Water-soaked pear-a very popular hand-holding gift for Gejiu. Water-soaked pear definitely takes a seat! This food, which is highly sought after by citizens and tourists, is not a hollow reputation.

Gejiu is a county-level city in Honghe Hani and Yi Autonomous Prefecture, Yunnan Province, China, which is located between 1254 ′ and 1325 ′ east longitude and 231 ′ and 2336 ′ north latitude.

"Gejiu" evolved from the transliteration of "Guo Zuo" in Yi language, which means the place where buckwheat seeds are planted and buckwheat rice is eaten.

Gejiu is a metallurgical industrial city that mainly produces tin and produces lead, zinc, copper and other non-ferrous metals. It is a famous "tin capital" at home and abroad.

The local area is famous for tin production, and the history of tin mining is about 2 years. It is the largest tin production base in China and the earliest tin production base in the world.

But many foodies can't forget it-and this water-soaked pear ~

Water-soaked pear is an astringent pear picked in a deep mountain, washed with clear water, and soaked in water and licorice.

Shuipao pear is not only unique in flavor, but also has the effects of good taste, invigorating stomach and spleen, promoting fluid production and quenching thirst, so it is deeply loved by tourists.

The fruit of Shuipao pear is quite uniform. After tasting one, it is slightly sweet in acid, with thin skin and thick flesh, and delicious taste.

Water-soaked pears have the effect of clearing away lung heat and suppressing fire, so they are deeply loved by everyone.

My hometown is subu town, an ordinary town in Lu 'an City, Anhui Province. Every morning, people always get up early and go to the street to have breakfast. There are many kinds of breakfast in Subu, including pig's head noodles, meat buns and oil cakes, and my favorite ones are fried dumplings and fried dumplings!

The fried dumplings are golden yellow on both sides, and they taste crisp and delicious. As for the stuffing, it is local black cabbage and vermicelli in winter and it is a vegetable vermicelli in summer, which can be described as different. It is very beautiful to dip it in a little pepper noodles made by the boss himself! ! !

As for the dumpling with pot stickers, the taste is even better. The skin is golden and crisp, and the stuffing is full of materials. When filling, you should add the jelly that the soup is cooled and solidified. When you take a bite, the juice will splash. What a good word! ! !

The famous noodles are pork head noodles and shredded egg noodles. Is a bowl of noodles delicious? Soup accounts for a large part. My hometown soup is a major feature here, which is different from the soup heads in other places. It is made by blending special spicy soup, spicy and delicious, and the taste is particularly good.

See the picture for details! ! !

what kind of things in your hometown make you unforgettable?

hometown, what a dazzling word. I can only go home once a year, and I can only leave my hometown because of my work.

the first thing to do when I go home is to eat. I haven't tasted my hometown for a long time, which is very rare and cherished. Every year, I go back at night, take something and go straight to eat what I want. One of my favorites is the small steamed bread with pot stickers. The long, white steamed bread that just came out of the pot is particularly soft on the top and crisp on the bottom, and it still smells like a child. His steamed bread is very famous and the local dishes are delicious. A steamed bread, a bowl of porridge, a plate of soy sauce beans, a plate of pickled peppers, and two dishes you like to eat are perfect. This combination is simply a high-end version of childhood memories.

I remember when I was a child, my family was poor, and I always liked to eat steamed bread, which was broken in the middle. It's delicious to eat while walking with your own pickled bean sauce. This is also the reason why his family's business is good. There are many very old dishes in his family, and many of them can only be eaten as children. They are delicious, so the food should be simple.

It's very comfortable to go home after eating. It's only winter all year round. I have to go again in a few days. See you in my hometown next year.