materials?

4 eggs

4 grams of yogurt

13 grams of low-gluten flour

2 grams of milk

2 grams of sugar

45 grams of corn oil

1 package of soy milk powder

How to make a yogurt cake in a rice cooker?

prepare all the materials, and use a bag of soy milk powder. 15g of soybean milk powder and flour.

weigh all the materials, prepare 2 stainless steel pots, and prepare to separate egg yolk and egg white.

separate the egg yolk and egg white. Pay attention to the strict separation of egg yolk and egg white. Egg white cannot be mixed with egg yolk and water, otherwise it will affect the dismissal. After the test, adding some egg white to the egg yolk does not affect the effect. After egg yolk and egg white are separated, add one-third of white sugar to the egg yolk, stir the egg yolk evenly with a manual eggbeater, then pour in corn oil and yogurt in turn and stir evenly. Then pour in the soy milk and low-gluten flour and mix well.

it's a little sticky after stirring. add 2g of milk and continue to stir until it becomes mushy as shown in the figure.

Use electric egg beater 1st gear to beat the egg whites until they are thick and frothy. Add 1/3 of the remaining sugar and then switch to 3rd gear to continue beating. After killing one minute, add 1/3 sugar and continue to kill one minute in the third gear. Then add the remaining sugar to continue the third gear.

beat the egg whites into cream. Egg whites must be sent to the right place, otherwise it will affect the taste of the cake.

Add the beaten egg whites into the egg yolk liquid for three times, and mix them evenly by stirring (is this my little treasure to make with me? She is stirring). When mixing, turn on the rice cooker and put it in a state of heat preservation for preheating.

it's mushy after being stirred

The preheated rice cooker is brushed with a layer of corn oil for easy access. Pour the paste in.

set the rice cooker to the cake stall and wait until it is cooked!

take out the pot liner immediately after it is finished and put it in a ventilated place for ventilation to prevent the hot air from condensing water vapor.

cut it and you can eat it!