Stir-fry with some snow vegetables and add some meat. My bamboo shoots are all like this, or bamboo shoots are used to eat meat. Add some water to the cooking wine, slice the bamboo shoots, and put them in the pressure cooker with the meat. Or take small bamboo shoots, cut them into small pieces (cut in the middle), then pour more oil into the pot, put it in for frying, then pour out the oil to save some oil, then pour in some seasonings such as water, soy sauce and sugar, and cover it for a while. When the water is getting stuffy, you can boil it. This oily bamboo shoot is my favorite dish where I study.