1. Xinghua Rice Noodles

Xinghua Rice Noodles is one of the top ten business cards of Putian! It has a long history and its origins can be traced back to the Song Dynasty. It is one of the earliest fast food in my country. It uses high-quality rice as raw material and is refined using traditional techniques. The finished product is as thin as silk, white and transparent, even and tough without breaking, and has excellent texture. It includes Xinghua fine rice noodles, silver rice noodles, quick-cooked rice noodles and thick rice noodles. It is easy to eat and popular among people. It can be brewed, stir-fried or boiled. It is suitable for all ages. It has a good therapeutic effect on patients with colds, appendicitis and diabetes. It is a good gift. Deeply loved by overseas Chinese. Famous and famous. In January 2009, "Licheng District Xinghua Rice Noodles" was announced by the Putian Municipal People's Government as the second batch of Putian City's intangible cultural heritage list. Xinghua rice noodles are a traditional specialty of Putian. According to "Xinghua Cooking" records: First, it is said that during the Xining period of the Northern Song Dynasty, Li Zhen, the head of the Xinghua Mansion, was busy day and night when assisting Qian Siniang in building Mulan Pi. He had no time to take care of the sick. In order to fulfill his filial piety, he sent someone He took the rice noodle processing tools from Duyue Village, Panluo County, Guangdong, his hometown, and invited a master to go to Yangwei Village, Quqiao, Putian, to process rice noodle for his mother. Later, many people began to learn how to process rice noodles. It is commonly known as Yangwei Village has ninety-nine reefs, which shows the scale of its rice noodle processing. However, the manual operation technology is backward and the rice noodles processed are relatively rough.

2. Duwei Wendan pomelo

Wendan pomelo is a famous and precious fruit in Duwei. In the late Qing Dynasty, Wu Jindong's grandfather cultivated a high-quality pomelo plant in Kengwei Natural Village beside Duwei Pond, and later spread the seedlings to neighboring villages using the high-pressure method. In 1949, the output of Wendan pomelo in Duwei reached 2,500 kilograms. Because Wendan pomelo has the characteristics of parthenocarpy, the fruit is seedless, crisp and sweet. In November 1984, when the then President of the People's Republic of China visited Fujian, he tasted it and named it Duwei Seedless Honey Pomelo. In 1980, the county's total planting area was only 198 acres, and its output was only eight tons. In 1983, it was evaluated as an excellent pomelo variety by the Fujian Provincial Science and Technology Commission. It was also recognized as a top pomelo variety by the Ministry of Agriculture, the Chinese Academy of Sciences, and the Chinese Institute of Botany. In 1992, the planting area of ??Wendan pomelo in the county reached 2,481 acres, with an annual output of 1,050 tons. Longhua, Daji, Laidian, Bangtou, etc. also introduced it one after another. At present, the planting area of ??Duwei Wendan pomelo has reached more than 50,000 acres, and it is beginning to take shape. The Duwei Wendan pomelo geographical indication product protection scope covers the administrative areas currently under the jurisdiction of two towns, including Duwei Town and Daji Town, Xianyou County, Fujian Province.

3. Xinghua longan

Longan, after picking the lychees, the longan begins to ripen, so it is called Linu, commonly known as longan. According to the "Shen Nong Herbal Classic": Longan is named "Yizhi" and comes from the Nanhai Valley. In the early years of the Three Kingdoms (220-226 years), Emperor Wen of Wei once told his ministers: The treasures of the south are like longan and lychee. They come from Jiuzhen and Jiaozhi. Jiuzhen and Jiaozhi are now Guangdong, Guangxi and northern Vietnam. In 1988, the Fujian Provincial Fruit Research Institute conducted an experiment on the similarities and differences in pollen morphological structure and confirmed that the wild longan in Hainan Island is primitive in its phylogenetic position, providing strong evidence that longan is native to southern my country. Longan belongs to the Sapindaceae family. Evergreen trees. Even-numbered pinnately compound leaves, leaflets 4 to 6 pairs, oblong, entire, leathery, smooth and hairless. Panicle, small, yellow flowers, with male and bisexual flowers. It blooms again in late spring and matures in August. It is round in shape and has a light yellow or brown shell. The flesh is white, transparent and pulpy, thinner than lychee, pure sweet without sourness, less fiber, and has an excellent fruity taste. They like warm and moist nature, and their life span can be up to more than 400 years. Propagate by sowing, grafting, layering and cuttings. The crown of the tree is lush and the wood is strong and durable, and can be used as materials for furniture, shipbuilding, carving, etc.; the roots can extract tannin extract. The fruit is eaten raw, and can also be processed into dried products or canned foods.

4. Putian red cabbage

Red cabbage is the dish with the best taste among algae. It is rich in nutrients and tastes fresh and sweet. It has high edible and health benefits. Medicinal value. Red cabbage is very high in protein and various amino acids, and is rich in amino acids necessary for the human body as well as minerals and trace elements needed by the human body. Compare the natural algae food with the highest content of EPA (the English abbreviation of eicosapentaenoic acid, the main component of fish oil) reported in the literature? The EPA content of red algae produced in Miyagi Prefecture, Japan, Putian Nanri Island red cabbage It is more than 120% of Japanese red algae and is the natural aquatic product with the highest EPA content among algae recorded in the literature so far. Putian is located on the coast of central Fujian. The seawater is rich in nutrients, especially nitrogen, phosphorus, potassium and trace elements. It provides excellent natural conditions for the growth and development of red cabbage. It is the origin and place of artificial red cabbage seedling cultivation in the country. The main producing area for artificial cultivation of red cabbage. After more than 60 years of technological innovation and breeding development, Putian red cabbage has obvious regional characteristics. Its products are exported to Taiwan, Southeast Asia and other countries, and are deeply loved by overseas Chinese. Among the top ten seafood delicacies in Putian City just selected this year, red haired vegetables are on the list.

5. Nanri Seaweed

Nanri Seaweed Nanri Abalone Association, Xiuyu District, Putian City Putian is surrounded by mountains and sea, and is rich in products, including the delicious seafood of Nanri Island. The most prestigious. Nanri Island is the largest island in our province and has golden conditions for the growth of seafood: a subtropical marine climate, the air is rich in negative ions, surrounded by the sea, the ocean currents are turbulent, and the water is clear. Seaweed, kelp, abalone and other seafood grown in the original natural environment are more nutritious and more tender than those from the offshore. Therefore, they are sold well at home and abroad and are widely praised. Nanri seaweed is the only delicacy from our province featured in the popular documentary "A Bite of China" by CCTV.

6. Nanri abalone

Regional scope Nanri abalone is a specialty of Nanri sea area. It adopts the seeds cultivated by Nanri Island itself. Because of its fresh growth water quality, suitable climate and good taste, Delicious and unique, with bright colors. Specific quality Nanri abalone has a thick body and thick shell, tender abalone meat, delicious taste and rich nutrition. It is a top delicacy in Eastern and Western banquets. The abalone meat is beneficial to the intestines, nourishes yin, and strengthens the kidneys. The abalone shell is also called cassia. It has the functions of improving eyesight and lowering blood pressure. In recent years, studies have also been conducted on extracting Ⅲ factor from abalone, which has obvious effects on inhibiting tumors. Therefore, Bao's economic value is very high. Cultural allusion: In the past, there were only a few wild abalone in the local area. In 1998, villager Wei Jiufu imported more than 50,000 abalone fry from Dalian to be cultured on Nanri Island, causing quite a stir. Wei Jiufu took the lead in bringing in abalone seedlings and was successful as soon as he raised them. It turns out that the water temperature suitable for abalone growth is 10 to 28 degrees Celsius, and the water temperature in Nanri Island is suitable. In addition, the water flow here is fast and there is no industrial pollution. All indicators are very suitable for raising abalone.

7. Nanri Kelp

Nanri Kelp Nanri Abalone Association, Xiuyu District, Putian City Putian is surrounded by mountains and sea and is rich in products, among which the delicious seafood from Nanri Island The most prestigious. Nanri Island is the largest island in our province and has golden conditions for the growth of seafood: a subtropical marine climate, the air is rich in negative ions, surrounded by the sea, the ocean currents are turbulent, and the water is clear. Seaweed, kelp, abalone and other seafood grown in the original natural environment are more nutritious and more tender than those from the offshore. Therefore, they are sold well at home and abroad and are widely praised. Nanri seaweed is the only delicacy from our province featured in the popular documentary "A Bite of China" by CCTV.

8. Putian Longan

Putian is located at the northern edge of the suitable area for longan cultivation in my country, with sufficient sunshine, moderate rainfall, and a large temperature difference between day and night. It is characterized by large fruit size, high yield rate, and high soluble solid content (i.e. high sugar content).

9. Putian lychees

Lychee cultivation in Fujian began in the Tang Dynasty. In the Song Dynasty, lychee planting became popular. Fujian lychees are famous all over the world for their excellent color and taste, and among them, Putian lychees are the best. During the Qianlong period of the Qing Dynasty, Liao Biqi, a native of Putian, praised the lychees in his hometown like this: Whoever puts their fragrant name on their teeth, they are always red and purple. The jade in the forest is filled with nectar, and the fairy dust is scattered with colorful clouds. The origin of Guangdong's delicious food is high, and the fragrance is overwhelming at this time, especially in Puzhong, the most popular place in Fujian. There are several restaurants in front of Wushi Mountain. In addition, in Putian, Lixiang, according to Liao Biqi's records, a strange variety with green meat and sweet taste was found in his ancestor's manor. Liao also recited a poem in praise and said: "How can I be worthy of being famous for being famous in the Song Dynasty? My family has its own lychee village. Jun Mo is like adding a new book today, memorizing new poems and adding them to his brocade bag." The poem laments that Cai Xiang (also known as Junmo) did not record this variety when he wrote "Lychee Pu". Lychee trees have extremely strong vitality and can live for hundreds or even thousands of years. Many ancient lychees that have gone through many vicissitudes of life are still preserved in various places in Fujian. The most famous one is the Song Jiaxiang in the courtyard of the Song Ancestral Hall in Putian City, which has been around for a long time. With a history of more than a thousand years, it still bears fruit every year, with small core and thick flesh, and fragrant stems.

10. Putian loquat

Chengxiang has a subtropical oceanic monsoon climate, with no scorching heat in summer, no severe cold in winter, a very short frost period, rare ice and snow, humid and rainy weather, mild weather all year round, and flowers blooming all year round. The fruit is fragrant and it has become a famous hometown of flowers and fruits in the South. The territory is rich in famous fruits such as loquat, longan, lychee, olive, bayberry, and emblica officinalis. Among them, loquat, longan, and lychee are the three famous fruits of Putian. The existing fruit tree planting area in the district is 180,000 acres, accounting for 40% of the total fruit tree planting area in Putian City, with an annual fruit output of more than 35,000 tons. Of course, among the fruits in Chengxiang, the most famous ones are loquat and longan. The protection scope of Putian loquat geographical indication products shall be subject to the scope proposed by the Putian Municipal People's Government of Fujian Province in the "Letter on Requesting to Define the Origin Protection Scope of Putian Loquat Geographical Indication Products" (Puzhenghan [2007] No. 143), which is Putian City, Fujian Province Hanjiang District_Lu Town, Xinxian Town, Zhuangbian Town, Baisha Town, Jiangkou Town, Wutang Town, Guohuan Town, Xitianwei Town, Xindu Town, Gongchen Subdistrict Office in Licheng District; Changtai Town in Chengxiang District , Huating Town, Fenghuangshan Subdistrict Office, Longqiao Subdistrict Office, Xialin Subdistrict Office, Xianyou County Fengting Town, Jiaowei Town, Gaiwei Town, Bangtou Town, Yuanzhuang Town, Laidian Town, Da Ji Town, Longhua Town.

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