In Guangdong, to share the joy of new life and the night before the wedding, the man will find five adult men from happy families to make the bed for the newlyweds while combing their hair. After making the bed, the five people will sit opposite each other on the new bed and eat a bowl of chicken wine and ginger, which means

The traditional custom of "five sons passing the imperial examination".

Nowadays, many restaurants serve chicken wine and ginger. Especially in winter, many people will invite close friends to eat it. It is very nourishing.

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Ingredients for chicken wine and ginger: 1 chicken, about 1 jin of ginger, about 2 jins of wine. Steps for making chicken wine and ginger: 1. Peel and slice the ginger, pat it loosely and set aside.

Step 2: Wash and cut the chicken into pieces and set aside.

Step 3: Put the ginger in the pot and stir-fry the water until it is slightly yellow. Set aside (do not add oil). Step 4: Put the chicken in the pot and stir-fry the water until the surface is light yellow (also do not add oil, the chicken skin will produce oil).

Step 5 Mix ginger and chicken.

Step 6: Pour the wine just enough to cover the surface of the chicken (I’m not used to it being too spicy, so I added glutinous rice wine and Shiquan Dabu wine respectively).

Step 7: Bring to a boil over high heat, then turn to low heat and simmer for about 40-60 minutes. The aroma will be overflowing and your mouth will water.

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Cooking tips for chicken wine ginger 1. Chicken wine ginger cannot be boiled in water.

2. For chicken wine and ginger, you can use Shiquan Dabu wine, glutinous rice wine, Hakka wine, or rice wine. My family likes to add half and half of Shiquan Dabu wine and glutinous rice wine, which is sweet and a little spicy.

Chicken wine and ginger is a medicinal meal made with chicken, white wine and ginger. It is rich in nutrients and has the effects of dispelling wind, activating blood circulation and dispelling cold and dampness. It is the best confinement meal for women after giving birth.

Eating chicken wine and ginger has a very good effect on relieving symptoms such as stomach cold, blood stasis, lack of milk, rheumatoid arthritis, backache, and numbness of hands and feet.

In addition, eating chicken wine and ginger can help blood circulation, promote body metabolism, and has the effects of nourishing blood and beauty, relaxing muscles and muscles, strengthening body and prolonging life.