Name the main materials, name the taste, and name the feeling.

1. Name it after the main material: You can name it directly after the main material, such as "sea urchin sashimi" or "caviar popcorn". This is more concise and intuitive, and can clearly express the ingredients and characteristics.

2. Naming based on taste: You can name it based on the taste of the food, such as "caviar crisps", which emphasizes the taste of caviar and can easily remind people of a crunchy food. .

3. Named after feeling: You can name the food based on the feeling it brings to people, such as "golden sea urchin". This naming method emphasizes the color of the sea urchin and makes people think of a luxurious, Exquisite food