To introduce several traditional cuisines from different regions of China, which are usually eaten together with Lu skewers:

1. Chongqing Hotpot: In Chongqing in the southwest of China, hot pot is one of the local cuisines with strong flavor and color. Hot pot is characterized by spicy taste and a variety of delicious ingredients, which can better reflect the fiery food culture in central and southwest China and stimulate taste buds in the collocation with Lu Chuan.

2. Nanjing salted duck: Nanjing salted duck is marinated with high-quality ducks and spiced salt water, with fresh and tender taste and salty flavor. Its collocation with skewers is a classic combination of Nanjing cuisine. The freshness of ducks, especially the taste in summer, can neutralize the greasy feeling of skewers and make them more comfortable to eat.

3. Shanghai fried rice cake: Shanghai fried rice cake is a traditional snack made of rice, fried noodles, shredded pork and other raw materials. It tastes soft and slightly salty. When eating fried rice cakes, you can put the roasted skewers and gravy on the cakes, and sprinkle some chopped green onion and coriander to make the food richer and more delicious.

4. Northeast Rice: In the northeast of China, rice is one of the important staple foods. It is crystal clear and tastes sweet. When local people eat skewers, they usually eat them with cooked rice, pickles and fried dough sticks, which are delicious in color and flavor. Eating cooked rice can neutralize the greasy feeling of the mouth, and at the same time increase the feeling of fullness.

5. Guangzhou snacks: Guangzhou is a vibrant and delicious city in the south of China. There are many kinds of snacks in Guangzhou, such as glutinous rice lotus root, shrimp wonton and bean curd roll, which are all worth trying. At the same time, the mix of these snacks and kebabs can not be ignored, which not only increases the diversity of taste, but also makes taste buds experience the psychedelic taste.

In short, in different areas of China, there are various kinds of cuisines with Lu Chuan, some of which are light, some are spicy, some are mainly staple food, and some are presented in the form of snacks. These cuisines all have the same thing, that is, the combination of skewers and cuisines can make people enjoy skewering, increase the diversity of taste and enrich people's taste bud experience.

in addition to the above recommendations, different regions have different food traditions, so people can combine their own local tastes and preferences to choose the right food to match with Lu chuan. It is precisely because of the flexibility and diversity of this collocation that Lu Chuan has become a kind of food that can adapt to different tastes and regions, and has also become one of the representatives of Chinese food culture.