gluttonous cakes

The history of gluttonous cakes (also known as Tujia sesame cakes, dregs-dropping sesame cakes, dregs-dropping sesame cakes, queen of sesame cakes, Xishi sesame cakes, Enshi sesame cakes, Tujia dregs-dropping sesame cakes and Chinese pizza) can be traced back more than 1 years ago. When the first immigrants moved to Enshi, the delicious sesame cakes came to Enshi with the migrating people, and became popular among people of all ethnic groups in Enshi, Hubei Province and surrounding areas.

Practice

Put white flour, yeast, warm water and sugar in a basin to form dough,

Cover and ferment for about two hours, cut the dough, and see that there are many small holes in the cross section to form dough.

chop the minced pork and shallots into pieces for later use. Chop the beef and garlic together,

so that the garlic flavor can fully enter the minced beef.

Crush the dough into a dough with the same size, press it into a two-inch pancake, and punch a small hole in it with a toothpick,

to avoid bulging when baking. Brush the evenly stirred pepper, pepper, cumin and salt on the cake

Finally, put the cake blank in the oven, adjust it to 19 degrees, bake it for 2 minutes, and freshly bake it! [1] Method 2

Secret recipe

Ingredients: 15 kinds, including salt, sugar, pickled mustard tuber, ginger, garlic, chicken essence, barbecue material,

cumin powder, thirteen spices, spiced powder, sweet baking powder, common bean paste and red oil.

production technology: to use old flour, in general weather,

the ratio of water to old flour to new flour is 5: 1: 8;

when the weather is hot, the ratio is adjusted to 5: 1: 9;

when the weather is cold, the ratio is 5: 1: 7.5

when baking, the temperature is also the key point emphasized in detail in the secret recipe. First, put the finished cake into a stainless steel tray,

coat the tray with oil first, and set the oven temperature at about 3 degrees, and bake for about 4 minutes,

until the surface is slightly yellow.

However, the only seasonings mentioned in the secret recipe are sweet baking powder

red oil, bean paste, chopped green onion and sesame seeds

In the production of meat stuffing, the ratio of fat meat to lean meat should be 5: 2

The dough for making sesame cakes is 175g, with 1-15g inner stuffing and 15-2g outer stuffing both inside and outside

2. When it first came out of the oven, the cake was still bubbling with oil, and the whole cake was crisp and brown, and the fragrance could spread far away.

Because it is fermented with old dough, alkaline water is used to neutralize the sour taste. The operator should throw a large piece of dough weighing more than ten kilograms on the panel, cut it with a knife, evenly spread it with alkaline water, and then knead it hard. This process needs to be repeated several times, and you can feel that this "alkaline beating" process requires arm strength from one side.

After the soda beating is finished, the master in charge of shaping will pull the dough into uniform strips, then divide it into two or two pieces of dough the size of a palm, roll it out with a rolling pin, roll it up with a layer of meat stuffing, and then flatten it from above; After finishing it into the shape of a flying saucer, fill a layer of meat in the concave part in the middle and you can enter the oven. Because there is a layer of meat inside and outside, the baked sesame seed cake smells fragrant from the inside out, and everything is four pieces, crisp outside and soft inside, which really feels like pizza. The taste is fresh, oily but not greasy, fresh and delicious, and the sauce is rich and delicious. Suitable for all ages and rich in nutrition.

Flavor tip

Flour: Gluten flour is used for gluttonous cakes, because the gluten of flour is too high, and the foaming property is not strong, and some baked sesame cakes will become hard; Low gluten flour is not easy to form.

Flour mixing: "Old flour" is the introduction, and the temperature and water temperature determine the fermentation time; Usually, it takes one and a half hours for a bag of flour and dough to ferment.

stuffing: this is the most important link. A large pot of meat stuffing placed on the chopping board is actually made of pork mixed and chopped from different parts, and special spices of Tujia nationality are added. This kind of meat stuffing with Tujia flavor will give off a strong fragrance when it is baked at high temperature.