1. Flat meat: Fat and thin meat, wonton skin production: Beat the fat and thin meat into pulp, and then season with monosodium glutamate and salt. Then pick the stuffing into the skin blank in one hand and the bamboo batch in the other, pinch it and throw it out. Flat meat is just ordinary wonton skin, which is a very thin flat piece of meat. Then put it into boiling water to boil. After cooking, its dough is almost transparent, and it is "tied" to the meat stuffing in a bumpy way, but it will never break the skin. Finally fished it out.

2. Ciba: steam the glutinous rice with a wooden rice cooker, pour it into a stone mortar and beat it until it is rotten, take it out and knead it into a suitable size Ciba ball, and add sugar to eat. Or put it in a bamboo basket and roll it with a layer of Ciba powder (fried soybeans are ground into powder and mixed with brown sugar). Whenever there is a happy event, local people will make brown sugar mixed with rice cakes to entertain guests as a sign of good luck.

3. Oyster cake, a traditional snack in Fuzhou. The soaked rice and soybean are ground into slurry, oyster meat, lean pork and celery are mixed into stuffing, and fried with a special long-handled spoon. The finished product is round, golden in color, crisp and fragrant in shell, delicious in filling and fleshy in taste, and can be eaten alone. Most people in Fuzhou make oyster sauce cakes into porridge dishes, which are better served with fixed-edge paste.

3. Fish noodles: Fish noodles made of pure fish. Ingredients: Fresh Monopterus albus, white powder production: first scrape off white and thin fish such as yellow croaker and Monopterus albus. Then remove the thorns and peel them, dip them in sweet potato powder (too white powder) or loose powder and beat them into thin slices with a stick. Then, after baking, they are cut into diamond and square pieces, or dried noodles and fine noodles, dried and stored, and boiled in soup when used. Features: soft and crisp, smooth as noodles, fresh and refreshing.

4. Broken tea: it is simple to make, fragrant and delicious. Because of different ingredients, it has the effects of quenching thirst, cooling, relieving summer heat and satisfying hunger. Economical and practical. When making tea, tea leaves are generally ground into powder, added with various ingredients and brewed with boiling water. Tea, in fact, is not all tea, but there are many varieties used as tea. In addition to using old tea leaves, more is to pick the young leaves of many wild plants.

5. Scallion cake: a traditional snack in Fuzhou. Oven shortcake is made of flour as the main material, pork fat, chopped green onion and raw sesame as the auxiliary materials. The method is: knead the flour into the crust of the cake, marinate the diced fat meat with white soy sauce, monosodium glutamate, refined salt, spiced powder or salt and pepper to make a filling, and put a lot of chopped green onion into the filling, sprinkle raw sesame seeds on the cake surface and bake in the oven.

6. Beef offal rice noodles: Fuzhou people call it beef offal, and 80% of customers entering the store must eat this material: tripe, beef tendon, beef tendon, rice flour, celery, white vinegar and fish sauce. Production: First, beef offal (beef tripe (strips cut into half a finger long, one inch wide, not old and not rotten, slightly elastic), beef tendon, beef tendon). Rice noodles are straight and soft when soaked in water. Then put the beef offal, rice flour and celery together.

7. Radish shredded spinach: raw material formula: glutinous rice 3.25 kg 1.75 kg radish stuffing 4 kg peanut oil 15 g edible yellow pigment 10 g production method: 1. Soak glutinous rice and japonica rice in clear water for about 2 hours and take them out. Mix a small amount of water and grind it into slurry, and make it flow into the bag while grinding. After grinding, the bag mouth is facing down, put it into the grouting tank, put the sizing plate, insert the red pressure, and hang the ballast to rotate every 15 minutes.

8. Spring rolls: Also known as spring cakes and pancakes, they are traditional snacks in Fuzhou with a long history. It is said that there was a scholar in Fuzhou during the Song Dynasty. In order to prepare for the exam, he buried himself in his studies all day and often forgot to eat and sleep. My wife's repeated persuasion was useless, so she thought of a way: grind rice into pancakes, fill them with vegetable meat, and then wrap them into rolls to serve as both rice and vegetables. This snack was later named spring rolls and gradually became popular in urban and rural areas.

9. Fishing: Friends from other places may not understand. It was invented by Fuzhou people. Scoop: Scoop something from the soup. Hua: This is a famous rice noodle in China. There is a county in Putian called Xinghua. The county is famous for making rice noodles by hand. Fuzhou people still habitually call fine rice noodles Xinghua, without even adding the word pink. However, the rice noodles in Xinghua are different from those in other places.

10. Ahuan Duck Noodle: commonly known as Erqiaoting Duck Noodle, it is a family shop opened by Lin Ahuan on 1887 in Erqiaoting, this city. Mainly engaged in duck noodles, but also selling steamed top row and sesame sausage (duck sausage). Every customer who asks for a bowl of duck noodles, plus a slice and a dish of sausage, not only costs less, but also tastes good. It's really cheap, so business is booming and seats are always full.

1 1. Light cake: It is a cake food baked with flour and a little salt. It is about 6 cm in diameter and has a perforation in the middle. Crispy and delicious, it is one of the traditional snacks that Fuzhou people like. There is also a kind of light cake, that is, salt is replaced by sugar, which is twice as big as salty cake and is called "Zhengdong cake". No matter "Guangbing" or "Zhengdong" cakes, their names are related to the legend that Qi Jiguang entered Fujian to resist Japan.

12. Taiping Rock

13. Pakistani sesame sauce

Fun places:

1. West Lake Park: Wolong Mountain in the northwest of the city.

2. Minjiang Park: Located on the north and south banks of the Minjiang River in Fuzhou, it is the largest open leisure park in Fuzhou.

3. Gushan: Located in the eastern suburb of Fuzhou and the north bank of Minjiang River, about 8 kilometers away from the urban area, it is the most famous scenic spot in Fuzhou. Gushan Mountain is not high, the highest peak is 925 meters above sea level, but there are many scenic spots, forests and valleys are beautiful and charming.

4. Forest Park: Fuzhou National Forest Park is one of the nine forest parks in China.

5. Yushan: Located on the north side of Wuyi Square in the southeast of Fuzhou.