First of all, we can see the shape and luster of fruit with the naked eye. Bright and full fruits are usually better. Secondly, we can touch the fruit with our hands. We can feel whether there is a dark injury on the fruit lightly and powerfully. If we can press it, it's not fresh. The last good way is to taste. You can taste a small piece, and the taste and fruit taste will be vividly displayed.

As early as the pre-Qin period, there was a record about kiwifruit in the Book of Songs: "There is a kiwifruit (the ancient name of kiwifruit)." Yes, the "Li Chu" here refers to kiwifruit, which is named because of its sweetness, because macaques like to eat it. Kiwi has a very high nutritional value and is called "the king of fruits". It is rich in carbohydrates, vitamins and trace elements. In particular, the contents of vitamin C, vitamin A and folic acid are particularly high, and the taste is sweet and sour, which is very popular among consumers! In China, the cultivation and production of kiwifruit are concentrated in zhouzhi county and Meixian counties of Shaanxi province, Pujiang county of Sichuan province and Dujiangyan city. Every spring from April to May is the season when kiwifruit blooms. In this beautiful, magical and hopeful season, the kiwifruit planting base is full of flowers and even attracts many bees to "kiss" the kiwifruit blossom!