Ingredients: chicken, potatoes, green peppers, dried peppers, prickly ash, cinnamon, star anise, scallion, garlic cloves, ginger slices, tomatoes, cooking wine, soy sauce, sugar and fragrant leaves.

Steps of Xinjiang saute spicy chicken:

Step 1: Wash chicken (broiler or grass chicken that can be fried), cut into pieces and drain. Cut the potatoes into pieces, not too big. Cut the green pepper into sections for later use. Chop shallots, ginger slices, garlic cloves, tomatoes, peppers, star anise, fragrant leaves and dried cinnamon peppers, and put them in a bowl for later use.

Step 2: Heat the pan, pour the right amount of oil, and then add the sugar. When the sugar turns golden yellow and bubbles, pour in the chicken pieces and stir fry quickly. It is very important that the chicken pieces are not colored. Stir-fry all the time, so that the chicken is tight and fragrant. The way to judge whether the water is fried is to see if the chicken has shrunk. If it shrinks, it will be fine.

Step 3: Pour pepper, chopped green onion and other ingredients into the pot and continue to stir fry. At this time, you will feel the aroma and then pour in the potatoes. After stir-frying, pour in a little soy sauce and stir-fry evenly, then add a proper amount of water, cover and stew. Don't use too much water, but you can add more water if you want to mix noodles.

Step 4: Don't forget to stir fry during the stewing process to avoid touching the pot. After the potatoes are tender, pour in the green peppers and continue to stir fry. Taste the salt, add a little salt, and turn off the heat after the green peppers are born.

Xinjiang saute spicy chicken tips: saute spicy chicken is so successful. In fact, the most important thing is to color the chicken and fry it dry. In fact, the chicken is almost cooked after water frying, so after adding water, as long as it is stewed potatoes, as long as the potatoes are tender. If you like noodles, you can mix noodles with soup, and the taste is very delicious.