pepper powder, a little salt, 1/2 teaspoon starch, 4 teaspoons
authentic tomato boxes (19 pieces). Ingredients of the eggplant box: 2 minced meats of green eggplant (with pork leg) 3g of garlic with 5 cloves of chopped green onion, a little protein of Jiang Mo, 1 tablespoon of soy sauce, 4 tablespoons of pepper powder, 1/2 teaspoon of starch, 4 teaspoons of tea
Practice:
1. Meat stuffing and chopped green onion, Jiang Mo, salt, 1 teaspoon of starch and soy sauce, a little pepper powder and chicken essence, and a tablespoon of protein are evenly tasted by hand. Garlic cloves are made into garlic paste and poured into soy sauce to make garlic sauce. Take a proper amount of flour and 3 spoonfuls of starch and add water to make batter. 2. Wash the green eggplant, remove the tail, cut it into .6 cm hinge pieces and clip in the meat.
3. put 5ml of oil into the wok, and when it is 8% hot, seal the eggplant paste, put it in the wok, and turn to medium heat (to prevent the eggplant from turning black) and fry for 5 minutes.
Tips:1. soaking the cut eggplant in salt water can prevent the eggplant from turning black.
2. adding protein and starch to the meat stuffing will make the meat stuffing more tender, otherwise it will be harder and affect the taste. 3. The size of the fry box should not be too big.