When I was a child, I watched The Legend of the Condor Heroes, and the most eye-catching part was eating chicken on weekends. I envy this old urchin, who ate a whole chicken by himself, dripping oil with his hands, his eyes shining and his heart sinking.

These attractive photos left a deep impression on my young mind. Since then, I have a small wish: a person to eat a whole chicken.

You don't have to stare at other people's chopsticks, and you don't have to worry about eating chicken's left leg and losing its wings, let alone saying goodbye to any piece of chicken.

Now, people and appetite are ready, only one chicken is needed. Where can I find delicious chicken?

Unexpectedly, in Guangxi, my friend helped me find the answer-Litchi Chai Roast Chicken!

I have always heard that Litchi Chai Roast Chicken is a famous dish in Guangdong, belonging to Guangdong Guangfu cuisine. I don't think I have a chance to eat it.

Who would have thought that this store was also opened in Youjiang District, Baise, Guangxi? Hearing this, my friend immediately drove me with a small electric stove.

It is said that the origin of this kind of litchi-firewood roast chicken is that the militia simply seasoned the native chicken in the mountains with oil and salt without cooking conditions, then made a fire with the dry branches of litchi trees, then burned the earthen pot commonly used in rural areas, put the whole chicken in, and finally covered it with wooden boards to stew to satisfy the hunger.

It was this simple cooking method that produced an extraordinary taste feast under the simple conditions at that time.

This is also the best roast chicken I have ever eaten.

I had the cheek to ask my boss about the roast chicken. The boss said that the roast chicken is made of litchi and firewood, and the chicken is a three-yellow chicken raised in its own orchard or a native chicken. The meat is tender and smooth, the skin is crisp and soft, and the taste is delicious.

Then put a thin layer of salt on the chicken, marinate for 15 minutes, add seasoning, only add soy sauce and salt, and separate the skin and meat from the seasoning to ensure the original flavor of the chicken.

Finally, roast with litchi firewood, and turn the roast chicken over manually to prevent burning.

Baked for about 25 minutes, the chicken skin is golden yellow, and the chicken can smell the smell of litchi firewood.

Roasted chicken is rich in fat, crispy chicken skin and fresh chicken, accompanied by the aroma of litchi fruit and wood, with lime juice, and finally with some salt and pepper, and then drinking the coldest 1688 beer is even more beautiful in the world.

Take a bite to satisfy your taste buds. Pick up a piece of chicken with chopsticks and gently put it in your mouth. The tip of the tongue touched the softness and sweetness of the chicken, which made people can't help but put down their reserve and eat it.

-End-