First, the classic original rice wine dumplings
Original rice wine dumplings are the most classic method, which is characterized by sweet soup base and soft, waxy and sweet dumplings. We need to prepare glutinous rice flour, water, jiaozi (such as sesame, bean paste or fresh meat) and rice wine.
Pour glutinous rice flour into a basin, add warm water in small amounts in several times, and stir while adding until a smooth dough is formed. Knead the dough for a while, then divide it into small doses, wrap it in a glutinous rice balls and knead it into a circle.
Pour a proper amount of rice wine into the pot, boil and add glutinous rice balls. Boil jiaozi until it floats, then take it out and put it in a bowl. Add rice wine to the bowl and serve.
Second, the wine-brewed egg flower rice wine jiaozi
On the basis of the original rice wine dumplings, the fermented grains and egg blossoms are added, which makes the taste richer and more delicate.
We need to prepare original rice wine dumplings, fermented grains, eggs and a little salt.
Cook the rice wine dumplings, take them out and put them in a bowl. Add distiller's grains and a little salt into the bowl and mix well.
Boil a small amount of water in another pot, then beat the eggs into the pot and gently stir them with chopsticks to make them bloom. Pour the egg liquid into the rice wine jiaozi bowl and serve.
Third, sweet-scented osmanthus honey wine dumplings.
Sweet-scented osmanthus honey wine jiaozi is sweet and refreshing, with sweet osmanthus fragrance. With soft glutinous dumplings, it can be described as the perfect combination of delicious and health preservation.
We need to prepare original rice wine dumplings, sweet-scented osmanthus honey, rock sugar and a little water.
Cook the rice wine dumplings, take them out and put them in a bowl. Add osmanthus honey, rock sugar and a little water to the pot, boil and turn off the heat. Pour the cooked sweet-scented osmanthus honey juice into the rice wine jiaozi bowl and enjoy.
Fourth, red dates, medlar, yellow wine and jiaozi.
Jujube, Lycium barbarum and rice wine dumplings nourish and preserve health. Jujube and Lycium barbarum have the effects of invigorating qi, nourishing blood and enhancing immunity.
We need to prepare original rice wine dumplings, red dates, medlar, rock sugar and rice wine.
Cook the rice wine dumplings, take them out and put them in a bowl. Add red dates, medlar, rock sugar and rice wine to the pot, boil and turn off the heat. Pour the cooked red dates and medlar rice wine soup base into the rice wine jiaozi bowl and serve.