How to make eight-treasure glutinous rice

Ingredients:

200 grams of glutinous rice and complementary foods

200 grams of bean paste

A little osmanthus sauce

Cranberries

Raisins

Lotus seeds are compatible with food

Water 200 grams

White sugar 30 grams Food

Oil 10 grams

Recipe:

1. Wash the glutinous rice and place it on a plate , and then add an appropriate amount of water.

2. Steam over medium heat for 20 minutes until cooked.

3. Add sugar to the cooked rice.

4. Stir until the sugar dissolves.

5. Take a container and brush it with oil so that the rice will not stick to the container when you take it out.

6. Put equal parts candied dates, cranberries, raisins, etc. on the plate.

7.Put half of the rice into the container.

8. Press flat with your hands.

9. Add bean paste.

10. Add the remaining rice and press it flat.

11. Place it on the steamer again and steam over medium heat for 15 minutes.

12. After steaming, turn it upside down on a plate and pour a little osmanthus sauce on top.