Tieling, as a prefecture-level city in Liaoning Province, China, is also very famous for its delicious food. Numerous food cultures gather here, forming a unique flavor and taste. Among them, Tieling's delicious hot pot has attracted the attention of a large number of food lovers.

The first pot is the duck hotpot in Tieling. It uses fresh and tender duck meat as the main raw material, dipped in delicious sauce, and melts in the mouth. In Tieling, you can taste many different flavors of duck hot pot, including original flavor, hot and sour, etc. Whether it is cold in winter or hot in summer, duck hot pot can satisfy your appetite.

The second pot is clear soup hot pot, which contains raw materials such as fat beef, hairtail, tripe and duck blood. This kind of hot pot is favored by Tieling people and tourists because of its freshness and rich nutrition. In hot summer, such hot pot will mobilize people's appetite to the highest point.

The third pot is a mixed hot pot of tofu and mushrooms, plus various seafood and meat. This kind of hot pot is deeply loved by the elderly and women because of its rich nutrition and nourishing body. And different ingredients can be matched with each other, and the taste and taste are different.

In a word, the pots in Tieling are delicious, and such a variety of hot pot culture will certainly meet the requirements of all kinds of food lovers. The hot pot in Tieling has also become one of the important symbols of Tieling, and both tourists and local residents like to taste this kind of food very much.