Steamed kelp and cured fish

Method 1. Clean the saury, cut it into strips, and make two cuts on both sides. Chop the sausage, small red pepper, and garlic into small pieces. Dice the sausage, Mix crushed red pepper and minced garlic, add Pixian bean paste; then pour in seafood soy sauce, rice wine and sugar, stir well. 2. Add a small amount of water to the food box, add a steaming curtain, and spread a layer of kelp; place the saury on the kelp and arrange it neatly; sprinkle the marinated ingredients in the second step evenly on the saury; close the lid tightly , put it into the microwave oven for heating, and heat it at the 300W microwave heating power point for 12 minutes. Corn braised pork ribs

Food: pork ribs, 2 corns, 1 red pepper, 3-4 green onions; condiments: salt, light soy sauce, dark soy sauce, rice wine, a small amount of white sugar, Method for crushing pepper and dry starch: 1. Wash the pork ribs with running water, drain the water and put it into a bowl. Add light soy sauce, dark soy sauce, rice wine, a small amount of white sugar, crush the pepper and a small amount of dry starch and stir , marinate for 40 minutes and set aside; 2. Add oil and heat the wok, put the marinated pork ribs into the pot and fry on both sides until crispy and golden brown, remove from the pan and set aside to control oil and water; 3. Peel, wash and chop the corn Cut into pieces, add the oil in the pot, cut the corn sections down and put them into the pot over low heat to fry until light brown and crispy; 4. Put the pork ribs into the pot, add the sliced ??ginger into the pot, and add 1 tablespoon of rice wine to the pot. , light soy sauce, dark soy sauce, stir well, add boiling water to the pot; 5. Increase the water flow to just cover the food surface. After it boils, turn to medium heat, cover and simmer; it is ready to be taken out of the pot. . Hairy Crab Fried Rice Cake

Method 1. First break off the crab cap and navel cap of the blue crab, wash it and divide it into two halves, pat off the flour, stir-fry in the pot until the crab shell turns red, and fry the crab until it turns red. The wound is facing downward; 2. Add ginger slices to the pot, spread out the mung bean cake, add condiments and boiling water after stirring evenly, bring to a boil first, then turn to simmer and cover and cook for 5-6 minutes; 3. Open the lid and stir-fry , make the juice evenly wrap the mung bean cake, add a few drops of black vinegar before serving, pour sesame oil and sprinkle green onions on top.