Suide oil cake, hand-baked, soft and fragrant, crisp outside and empty inside, delicious at different levels. Personally, I think the oil cake next to Xue's family is the most authentic. The oil cake is mutton offal and tastes authentic! Suide oil swirl, golden and shiny in color, golden and shiny in color, layers of cakes as thin as wings, crisp outside and soft inside, full of oil fragrance. If you take advantage of the heat, cut the edge with a knife, fill in the cold pig's head meat, the so-called "lion's mouth", and take a bite to relieve it. Suide Haggis! ! My favorite! The "Angel chop suey" at the exit of the station and the "Sigh chop suey" at the north gate slope are the best, not greasy or alcoholic. I got drunk the next day, so go home and have a bowl to sober up! ! Suide pig's head meat, the "Nianjia pig's head meat" under the north gate slope is the best, crispy and delicious, which is appetizing. Oil-swirled pork head, hehe, you will know if you taste it! Suide Bowl Hill is made of buckwheat noodles with spicy pork liver! Refreshing and refreshing. You can eat alone or drink. The best bowl in downtown Suide is downstairs in the family building of the Transportation Bureau, and the knife bowl in Yihe Town of Suide is also a must for snacks. Suide black powder, made of mung beans, smooth and tender, with seasoning soup, vinegar, pepper, mustard and sesame oil. Pale yellow in color and delicious in taste. Suide authentic oil swirl and black powder are the top-grade staple foods for hospitality, with good flavor. Suidehei, potato grinding and kneading, steamed and dipped in seasoning, or fried with green pepper, is firm, soft and smooth, and delicious. This is an economical snack. Potato rub, Suide called Shanman meatballs, I think the best is the "Lao Zhang fried meatballs" in the original farmer's market. Unfortunately, I haven't eaten Lao Zhang's croquettes since the farmer's market closed. When Sophora japonica is everywhere, pick a handful of Sophora japonica and steam it with the vine ball. They are crispy and delicious, and they won't get tired after eating for a long time. Belonging to natural green food. Bitter vegetables and hawthorn (potatoes) are the best foods all year round, and their tastes are different. The best bitter vegetable in Suide is the sticky vine in Alin Hotel. Mixed noodles are made of peas and wheat. Mixed noodles are nutritious, light and delicious, and easy to digest and absorb. Here is the opposite of the original sugar liquor grocery company. There's a noodle shop that sells mixed noodles and snacks, and it has more than a dozen seasonings. It's really worth a taste! Suide oil cake is refined from soft rice. After being fried by plants, it tastes delicate, sweet and delicious. Gao Ye, a cake maker, takes homonym, wishing people a step-by-step promotion, which means happiness and good luck. Suide oil steamed stuffed bun, also known as oil hole train, is fried with potatoes, white flour, buckwheat noodles, sugar and other miscellaneous grains. It tastes sweet and delicious. After frying, it is as golden as copper coins, golden in color, delicate and soft, and does not change color or deteriorate for a long time. Suidehuang steamed buns are made of soft rice and yellow rice in proportion, soaked and crushed, fried in a pan, cooled and mixed with fermented flour until the flour is steamed. Sometimes it is stuffed inside, usually cooked soybeans and dates. Yellow steamed stuffed bun has a unique sweetness of yellow rice, which everyone loves and can't get tired of eating for a long time.