Preparation materials: 1 catfish, 2 steamed buns, 1 tablespoon Pixian Chili sauce, Chili segments, onions, ginger, garlic, a little sugar, vinegar, a little lettuce, a little cooking wine, 10g pure milk and a little starch.

Production steps:

1, a catfish.

2, steamed bread two spare.

3, catfish chopped with cooking wine, salt, ginger curing.

4. The steamed bread slices are fried yellow.

Catfish has been fried in the pot for nine years.

6. Heat oil in the pot, add bean paste, add onion, ginger and garlic, stir fry, add vinegar and sugar, and pour water into the pot.

7. Pour in the fried catfish, stew it flat, cook it for five minutes and then add milk.

8. Turn off the fire when the juice is thick, take it out and put fried steamed bread slices around it.