The simple method of assorted bran is a common dish in vegetarian recipes, but how to make it is the best, mainly depending on your own taste and habits to adjust the details, and follow the home cooking network to make this assorted bran.

Ingredients of assorted baked bran:

400g of cooked gluten, salt, soy sauce, sugar, cinnamon, ginger slices, cooking wine, chicken essence, vegetarian soup, edible peanuts, edible fungi, carrots, winter bamboo shoots, edible day lilies and mushrooms.

The method of assorted baked bran:

1. Cut the cooked gluten into squares with uniform size, and then dice the mushrooms, carrots, winter bamboo shoots and daylily respectively.

2. light the fire in the pot and add oil. When it is 5% ripe, add gluten and fry until dark yellow and crisp. Then adding diced mushrooms, diced carrots, diced winter bamboo shoots and diced daylily into the oil, and controlling the oil after taking out;

3, sit on the fire in the pot, leaving the remaining oil, first add ginger slices and cinnamon, stir fry, then add the diced mushrooms that have been oiled, then add the fungus, add the right amount of water, add soy sauce, chicken essence, sugar and salt in turn, and put a little medlar when you are out of the pot.

Features of assorted baked bran: chestnut color, rich fragrance, soft and waxy baked bran, sweet and salty.