Food ingredients: 1 fried dough stick, appropriate amount of prawn, a little Taiwan Province pineapple, a little black sesame, and a little minced ginger onion

Seasoning: salt, chicken essence, garlic powder, cooking wine, raw flour, egg white, and sweet salad dressing

Practice:

1. Peel off the shrimp head and shell, remove the mud intestines with a toothpick, and pat flat with a knife.

2. Select the well-puffed part of the fried dough sticks, cut it into sections, and carefully stuff the shrimp paste into the belly of the fried dough sticks with chopsticks; When the oil pan is heated to 6%, put it into the fried dough sticks and fry it slowly until it is golden. Turn over and take it out. Heat the oil in the pan with a big fire, fry the fritters quickly, and let the fritters and shrimps be crispy, remove and drain the oil, and then take it out of the pan; Slice the pineapple, put it on a plate with fried shrimp, drizzle with salad sauce and sprinkle with black sesame seeds.