Braised grass carp with plum juice, ginger 10g, garlic, plum juice 1 tablespoon, soy sauce, rock sugar soy sauce 1 teaspoon, oil consumption 1 teaspoon, rice wine 1 teaspoon, white sugar 1 teaspoon, white sugar. Cover the pan and fry until golden brown on both sides. 2. After grass carp is fried to golden brown with low fire, add garlic paste and ginger slices and stir-fry until fragrant. 3. Then pour in the juice made of rice wine, soy sauce, soy sauce and oil to eat. 4. Scoop in 1 spoon of handmade sour plum soup and add 100mL of boiling water. 5. Scoop in 1 teaspoon of sugar and bring to a boil. Cover and stew. 6. Finally, turn over and simmer again until the juice is brown. You can give a hint: 1, here is 1 teaspoon = 1.25mL, 1 spoon =5mL, 1 spoon =15mm2. Sour plum soup is salty, and plums are baked.
Potato flour cake 1 fried meat, rice cooker spoon, 3 scoops of potato starch, ordinary flour 1 spoon, 2ml of salt and mix well. 2, add water to dilute into batter. It should be noted here that water can be added slowly at the beginning to avoid acne. After stirring, you can add more water at a time. When water is added to the batter, bubbles will be generated. The batter here is much thinner than the pancakes we usually make. 3. Pour the oil in the pan, brush it evenly, and pour two spoons of batter with the spoon provided by the rice cooker. Turn the pan until the batter is evenly spread for 4, 2-3 minutes, and fry for another 2 minutes. Remember to let the cake rise after cooling, or you can isolate it with plastic wrap. I sprinkled five pieces of this flour altogether. 6. You can freeze in the refrigerator, make soup and cook. 9. Stir-fry the meat with a little oil. When the meat is slightly boiled, put the scallion, onion, ginger and garlic in the pot, stir-fry the potato cake in the pot, add soy sauce, add salt to taste, and add appropriate amount of water to thicken the pot.