The common practice of frying broccoli is as follows:

Step 1: First, we need to break the broccoli into small pieces with uniform size, and then clean it with clear water. Then, prepare a clean basin, put a proper amount of edible salt in the basin, and then put a proper amount of clear water, and put the washed broccoli in the water of edible salt for about 1 minutes.

Step 2: Take a clean pot, first scrub the pot with clean water, then put it on the fire. After the residual water in the pot is boiled, add an appropriate amount of cooking oil. When the oil is hot, put the dried red pepper powder into the pot, fry it until fragrant, and then add monosodium glutamate, edible salt and white sugar in turn, and stir it evenly.

Step 3: Take out another pot, add a proper amount of water and vegetable oil into the pot, and then turn it to high fire. When the water in the pot boils, then put the broccoli in boiling water, blanch it for about two minutes, and then take it out and drain it.

step 4: blanch the broccoli, then soak it in cold water for about two minutes, then take it out and drain it, then put it in a big bowl, pour the above-mentioned Chili oil-flavored juice on the broccoli, and then stir it evenly with chopsticks, and the spicy broccoli will be made.

Broccoli is a common food in our life, and it is nutritious and crunchy. Share this delicious spicy broccoli today. It tastes spicy, delicious, fresh and refined. It will definitely satisfy your taste buds and ensure that you still want to eat it after eating.