1, stinky tofu: a famous snack in Changsha, which is a kind of food with unique flavor, crisp outside and soft inside;

2, blood tofu: that is, tofu and pig blood, pork, pepper, pepper and other condiments are mixed into a muddy shape, smoothed into an oval shape, placed on a fire resistance with a bamboo sieve, smoked and baked into a waxy yellow, chewy and delicious, which is a top-grade wine and a Tujia specialty;

3. Baoqing pig blood meatballs: This is a traditional food in Baoqing. It began in the Kangxi period of the Qing Dynasty and was handed down from generation to generation. It has a history of hundreds of years.

4, Dongting whitebait: not only the meat is tender, but also rich in protein, which has the functions of widening stomach, nourishing yin and tonifying kidney;

5. Jiagong Liquor: It is brewed from pollution-free mountain springs, corn and sorghum. In Tujia mountain village, it is carefully brewed by traditional crafts. The wine is pure and sweet, warm but not dry, full of fragrance, with bamboo fragrance, and it is a good gift from Tujia people in past dynasties.