The main venue will be set up at Bell Tower Square in Weicheng District, Xianyang City, and Beiping Street, Xianyang Old Street, will serve as a branch venue.

The Xianyang pasta culture system with strong regional characteristics is one of the most representative regions of Shaanxi pasta. Biangbiang noodles, Huitong noodles and other specialty pastas that come in various shapes, can be eaten endlessly, and are full of color, flavor and flavor are well-known at home and abroad. , the "International Pasta Capital" has become the most beautiful business card for the development of Xianyang and even Shaanxi's catering industry.

This year's conference takes "Xianyang Noodles, Shaanxi Flavor, Chinese Style, and World Love" as its annual theme, and continues to promote the city theme of "Noodles crown all over the world" and is set up at the Bell Tower Square in Weicheng District, Xianyang City The main venue, Beiping Street, Xianyang Old Street, serves as a branch venue, presenting a dazzling gluttonous feast to the general public in the form of static displays and on-site productions.

Xianyang Food

1. Guokui, also called Guokui, Guokui steamed buns, and dried steamed buns, is a traditional Han-flavored pasta snack that is popular among urban and rural residents in the Guanzhong area of ??Shaanxi Province, especially dry steamed buns. Zhou Guokui (Qianxian Guokui) is the most famous. Guokui originated as a gift from grandma to her grandson He Miyue, and later developed into a flavored convenience food.

2. Sanyuan Soaked Oil Cake. Bubble oil cake is a well-known traditional Han snack in Sanyuan County, Shaanxi Province. Its origin can be traced back to Wei Juyuan's famous "Jianfengxiao" oil cake for the tail-shaking feast in the Tang Dynasty. The filling is made of white sugar, cinnamon, rose, peach kernels, and cooked noodles; the noodles are made of rich flour cooked with boiling water and large oil. The bubble oil cakes of Xi'an Restaurant and Wuyi Hotel have been on the gold list of "Chinese Famous Snacks".

3. Bubble oil cake is hot bread filled with yellow cinnamon and white sugar filling and deep-fried. It is named because of the raised loose bubbles on the surface of the cake. It is said that bubble oil cake was originally a palace snack. During the "An-Shi Rebellion", an imperial chef who was good at making this cake moved to Sanyuan County, north of present-day Xi'an. In order to make a living, he started the business of making and selling bubble oil cakes. Since then, the craft has been introduced to the people and has become a delicacy passed down from generation to generation in Sanyuan County.