Meats: fish tofu, beef balls, intestines, fish balls, shrimp balls, etc. Fungi: shiitake mushrooms, fungus, oyster mushrooms, enoki mushrooms stems: potatoes, yams, sweet potatoes, vegetables: winter melon, lettuce, water spinach, cabbage, baby cabbage, etc.

Soy products: fresh tofu, frozen tofu, bean skin, fried tofu, yuba, chicken, duck ribs, chicken feet, duck feet, etc. that are commonly seen in daily life are all hot pot side dishes.

Mutton, beef, and pork are the most common meat side dishes for hot pot. In addition, various seafood and fish are also essential choices for hot pot side dishes. Of course, our common vegetables are also the first choice for side dishes.