How about it? After listening to the crispy fried oysters in our hometown, you must be drooling, so come to Maoming and try the crispy fried oysters. The following is a weekly diary of local snacks that I compiled for you, for your reference. Welcome to read! Chapter 1: local snacks

As the saying goes, "Food is the most important thing for the people." Speaking of the delicious food in my hometown, there are countless, but speaking of the "most beautiful" food, I would recommend the crispy fried oysters in my hometown. Fried oyster with crispy skin is a famous flavor snack in Maoming, which is frequently loved by people in hotels, food stalls and seafood city.

Oysters are fished from the sea, also known as oysters. In the green uneven oyster shell, there is crystal soft oyster meat.

The cooked fried oysters are golden yellow, which makes people drool.

This winter vacation, my parents took me to Diancheng to taste delicious food, and specially ordered crispy fried oysters. The oysters in the plate are covered with paste, and the oil stars are faintly shining in the golden yellow. I'm busy picking up a bite with chopsticks while it's hot. Wow! How delicious! Crispy, fragrant, and the oysters inside are soft. "Don't worry," dad said. "Watch this!" I saw that he picked the fast-growing green leaves from the basket next to him, then fried the oysters with chopsticks and put them on the leaves. Then he skillfully wrapped the fried oysters and shook them in front of my eyes, indicating that they were ready to eat. I also learned to do it again and take a big bite. Better to eat! In this way, you won't get tired of eating too much.

However, how do you make such delicious crispy fried oysters? I sneaked into the hotel kitchen with curiosity, and a chef was cooking this dish. I saw him wash the oysters, wipe them dry, and marinate them with salt, monosodium glutamate and pepper for a few minutes. Then mix the raw flour and flour with clear water to make a slurry, add the oysters and hang the paste. Finally, add oil to the pan. When the oil is hot, add the oyster with the paste and fry until golden brown.

I just picked up the hot crispy fried oysters and let the waiter take them away.

how about it? After listening to the crispy fried oysters in our hometown, you must be drooling, so come to Maoming and try the crispy fried oysters. Chapter 2: Flavor snacks in my hometown

In Lianjiang, my hometown with elegant scenery, there are countless flavor snacks there: steamed dumplings, radish cakes, alms cakes, dustpans, fried piles ... but I like beef kebabs best.

Beef kebabs are also well-known snacks in Lianjiang. The shopkeeper first made a small piece of cooked beef intestines, beef tendon, beef brisket, etc., and then strung them together with an iron wire about 2 cm long. The diners put strings of beef offal into the boiling sauce to cook and eat, and the bubbles kept coming out, like a sudden spring, which made my mouth water. Smell it. The delicious smell makes your mouth water. Don't forget to dip a little Chili sauce when eating, that's cool enough and exciting enough.

The key to beef offal is the boiling and fragrant sauce, in which besides the noodle sauce, various spices such as star anise, fennel, pepper and dried tangerine peel are essential. Only when you eat it will you have a unique taste. If you dip a little Chili sauce in the kebabs, you will feel a fragrant, spicy and exciting gas rushing up, so spicy that you will gasp while eating, which is delicious.

I remember when I was a child, my mother and I went shopping. The air was filled with the smell of beef offal, which had hollowed out my heart. Mom seems to read my mind and go to eat beef kebabs with me. I wolfed it down, and the hot beef offal made my tongue curl. My mother sneered, "Look at our little greedy cat, what a mess." I wolfed down and ate one after another until my lips were red and my eyes were full of tears. I was so hot that I gasped. Now I always feel a little silly when I think of my childhood.

Hometown snacks are really "excellent". If you come to my hometown, I will treat you to a hearty meal of beef kebabs. The beef kebabs are like an elf skipping into my food store. Chapter 3: Hometown Flavor Snacks

When I talk about diced melon, my mouth is watering. It is a famous business card in our hometown and the most famous snack in Chaoshan area.

the diced melon is fragrant and delicious, sweet but not greasy, and has the efficacy of expelling toxin and removing fire, so it is a must-have for home travel. Next, I'd like you to introduce the production process of diced melon.

First of all, pick out the best wax gourd, peel it off, cut it into cuboids, then put the diced wax gourd in hot water, take a hot bath and drain it, then put it in a bamboo basket, soak it in cool spring water for three days and three nights, then drain it, and then apply sugar water. Boil the best sugar cane and mint leaves into water, and pour the drained wax gourd diced into the sugar water evenly. After the finished product, the melon diced white is blue, crystal clear, like a beautiful emerald, which makes people fondle it. Take a piece and gently bite it, which is crisp and refreshing, and a fragrance is memorable.

because the diced melon in my hometown is an original ecological green food, it has won the love of friends at home and abroad. Now, the diced melon not only sells well all over the country, but also goes abroad. A small piece of diced melon embodies the wisdom and enthusiasm of the Chaoshan people, and a small piece of diced melon conveys a strong local accent and nostalgia.

I love you, Guading from my hometown. Chapter 4: Flavor Snacks in Hometown

My hometown is Yichun, which has been praised by many people: the capital of the moon, the livable city, the forest Yichun, and the lithium capital of Asia ... The ancient poet Han Yu said, "Don't take Yichun far, the mountains and rivers will win more trips."

Yichun is not only beautiful, but also has many snacks! The most famous one is Tuzha powder.

Tuzha powder is very soft and delicious. Although it is fried with oil, it tastes oily but not greasy. It is refreshing to add some vegetables to it.

the freshly fried earthenware powder is khaki, lying on the plate one by one, and some of them also put vegetables, eggs, meat and pepper slices, so that the fried earthenware powder tastes more delicious and the color is very attractive. Such an attractive color makes people salivate.

the method of binding powder with soil is also very simple. First, soak the dry and white powder in water. When it is soft, you can start frying. Then put the oil in the pot, and when the oil is cooked, put some ingredients, such as eggs, meat, vegetables and chives, and stir-fry them, then put the soaked earthenware powder in the oil, and put some spices such as soy sauce and sesame oil before cooking, so that you can cook. Simply put, if you want to eat, you can fry it yourself.

however, it seems simple to stir-fry the noodles, but it takes a lot of effort to stir-fry them well. First, the powder should not be soaked excessively, otherwise, it will be too soft, and it will be easily broken and lose its tenacity when fried. If the soaking time is too short and the powder is too hard, it will be difficult to stir and taste dry. Second, pay attention to the heat when frying, otherwise it will easily stick to the pot. Third, the ingredients should also be based on their own preferences, put some green vegetables, so that the fried powder is good-looking and refreshing.

If you come to Yichun, you might as well try our local snacks, which will definitely leave a deep impression on you. Chapter 5: Hometown snacks

As the saying goes, "Food is the most important thing for the people." Every place has its own unique local specialties. There are many famous snacks in Luohe, my hometown, such as fried stinky tofu, mala Tang, potato flour, Baiji steamed bread with preserved meat, egg-filled cakes, skewers of incense, fresh squid fried with sauce, and so on. Among them, I think the best thing is fried fresh squid with sauce.

Sauced fresh squid is delicious and delicious. You see, the skin is covered with some cumin flavor, and some sweet sauce. The smell of fried squid in sauce is on this sauce, and the sauce still comes from far away. Take a string of freshly roasted squid and wait for it to be put in your mouth, and a fragrance will go straight into your nostrils. Take a bite and put it in your mouth. The cumin flavor and sweet sauce flavor are floating around in your mouth, and slowly become a drop of water, just like fog becomes a drop of water, dripping into your stomach. After taking a bite of squid meat, chew it carefully. The meat is particularly chewy. If you take the first bite, the smell will definitely make you take the second bite.

Sauté ed squid with soy sauce is actually very simple. That is, put the squid that the customer wants on the iron plate for baking, take a flat one, press it for a while, brush it with a layer of sauce and then press it, then turn it over and brush it with a layer of sauce, and do this several times repeatedly, that is, roast the fresh squid and deeply melt the flavor of the sauce into the squid. Put the baked squid on a bun and roll it up to eat.

There are many types of squid, big strings, small strings, and whole pieces … Do you want to eat squid fried in soy sauce, my friend? If you want to, come to my hometown as a guest, and I will definitely let you eat delicious squid with sauce and explosion!