Bamboo is not only used to build houses, but people are crazy about bamboo, and Yunnan people who love to eat have made all kinds of delicious food out of bamboo.

1. Bamboo-tube rice

Bamboo-tube rice, also known as fragrant bamboo rice, is quite characteristic of picnic, that is, cut off a bamboo tube, put it in a proper amount of Shanlan rice and water, and bake it in the fire. When the surface of the bamboo tube is burnt, the rice will be cooked. Split the bamboo tube, and the rice is wrapped in bamboo film, which is soft and delicious, with the fragrance of bamboo and rice. If pork lean meat is mixed with fragrant glutinous rice and proper amount of salt and put into a bamboo tube to bake into fragrant glutinous rice, it is a precious and beautiful food for entertaining distinguished guests.

2. The Dai barbecue

is not strung together, but grilled with bamboo sticks. Different from the daily kebabs, a major feature of Yunnan Dai barbecue is the large amount of vanilla and strong fragrance. Herbs commonly used in barbecue include coriander, fragrant willow, citronella, southern ginger, etc., and Xiaomi spicy can't be forgotten.

3. Bamboo-barrel wine

Bamboo-barrel wine is a kind of original ecological high-end food produced in the mountainous area at an altitude of 1 meters in Fujian, which is packed in bamboo tubes. The wine is golden in color, rich in fragrance, mellow and refreshing, with a long aftertaste, and pure green and zero pollution, so it is also called Zhuzilin Tianlu.

Bamboo barrel wine is completely original ecological food, pure green and zero pollution. When bamboo is a seedling of bamboo shoots, the first-class sorghum liquor is directly injected, which is as long as bamboo. After three years of natural brewing and absorbing the essence of natural dew, the bamboo barrel wine, also known as bamboo barrel wine, can be brewed. This is how the real bamboo barrel wine was planted in three years.

Bamboo wine originated from ethnic minorities, and it is also a common phenomenon for ethnic minorities to use bamboo to hold wine. Where they live and accumulate, "bamboo wine" has become a necessary thing for weddings, beams and other important events. With the passage of time, the lifestyle of ethnic groups has formed their unique lifestyle.

4. Steamed eggs in a bamboo tube

One bamboo cup, one egg, appropriate amount of salt and water, six soaked Lycium barbarum and a little chopped green onion (you can leave it if you don't like the smell of green onion). Beat the eggs evenly. Add appropriate amount of water and mix well. Pour it into a bamboo tube. Steam the pot on low heat for 15 minutes, pay attention to the low heat, and leave a small gap in the lid, in order to prevent the honeycomb eye from being formed due to excessive temperature. Sprinkle the softened medlar and onion, steam for another minute, and take out the pot.

5. Bamboo-woven duck

Bamboo-woven duck is one of the special snacks of the Hui people in Luxi, and its main material is duck. The size of ducks is about 1 kg when they are born and .7 kg when they are cooked. To make bamboo-woven duck, firstly, kill the live duck and wash it, then use edible salt, and then put the whole duck into a bamboo-woven basket and put it in water for cooking. After cooking, it is completely cooled, and the bamboo-woven duck is removed and chopped into small pieces, and the fried soybean sauce material is added, so that the delicious bamboo-woven duck is ready.

6, bamboo tube tea

put the tea in a special bamboo tube, bake it in a fire pond and tamp it until the tea in the bamboo tube is full and dried, then cut open the bamboo tube, take out the tea and brew it with boiling water. Bamboo tube tea has both strong tea fragrance and bamboo fragrance with clear flowers. Dai compatriots in Xishuangbanna, Yunnan like to drink this kind of tea. ?

First, cook the fresh tea in a pot. When the leaves are soft, put them on a bamboo curtain and rub them. Then put them in a bamboo tube, firm them with a stick, seal them and let them ferment slowly. After two or three months, the tea leaves in the tube turn yellow, split the bamboo tube, take out the tightly pressed tea leaves to dry, put them in a crock, add sesame oil for pickling, and take them out for vegetable consumption at any time.

7. Bamboo-tube chicken

Bamboo-tube chicken is a traditional famous food of Hani nationality in Yunnan. Cooking with bamboo tubes has a long history. Up to the present, the ethnic minorities in Yunnan still retain the traditional method of bamboo tube cooking, which is related to the mountains full of bamboos and the delicious food cooked in bamboo tubes. The Hani bamboo tube chicken is an example. The bamboo-tube chicken of Hani nationality in Yunnan has both the sweetness of chicken and the fragrance of bamboo, which is tender and soft, with unique preparation method and ancient simplicity. The bamboo tube chicken must use fresh bamboo, and the finished dish is fragrant, and there is no bamboo in the north. Use dry bamboo tubes for it, and use it repeatedly, which greatly loses its flavor characteristics.