Taiwan's snacks are world-renowned. Recently, a mainland tourist visited the island. He had high expectations for Taiwanese food and traveled to Taiwan for 15 days, eating from Hualien to Kenting and back to Taipei.

But after eating so many delicacies, he felt that Taiwanese snacks only have two characteristics: "one is sweet, and the other is thickening." He said "the taste is very ordinary." After returning to the mainland, this netizen posted, "I seem to go with them."

It starts with "We are not the same Taiwan", referring to our frustration with the different tastes of Taiwanese snacks.

The netizen explained that he has been a fan of the Taiwanese variety show "Kangxi Is Coming" for 10 years. Whenever the theme of the show is Taiwanese snacks, he always feels like he must try it, "The kind who have a filter for Taiwan (snacks)"

, but he criticized "I really feel that none of the meals were so delicious that they exploded."

He first reviewed the famous beef noodle restaurant Lin Dongfang and the Jinfeng Braised Pork Rice in Ximending. He thought it was not unpalatable but the food was not memorable.

In addition, the Taiwan Railway bento, which was once praised by big stars, is also similar to the microwave bento in convenience stores.

In addition, "Bomb scallion pancake is actually Northeastern scallion pancake fried, and Taiwan's oyster omelette is actually Xiamen's oyster omelette."

Then, he drank the pearl milk tea from Chun Shui Tang and commented, "This is the first cup of milk tea in history that made me sleepless all night. The tea taste is too strong." Regarding the spicy hot pot, he thought it was not spicy at all.

He summarized two characteristics of Taiwanese snacks: one is sweet, and the other is thickening, just like Taiwanese people, it is sweet and greasy."